29092 herb crusted sauteeed Recipes
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salt, tightly packed cup fresh basil leaf and11 Moresalt, tightly packed cup fresh basil leaf, garlic cloves, chopped fine, extra virgin olive oil, salt & freshly ground black pepper, salmon fillets, skin and pin bones removed, salt & freshly ground black pepper, fresh thyme leave, fresh marjoram, fresh oregano leaves, fresh rosemary leaf, olive oil, tomatoes, chopped fine quartered or 2 cups assorted cherry tomatoes, quartered42 min, 13 ingredients
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new potatoes, butter or margarine, melted and12 Morenew potatoes, butter or margarine, melted, prepared horseradish, salt, freshly ground pepper, fine, dry breadcrumbs, chopped fresh basil, olive oil, freshly ground pepper, kosher salt, chopped fresh thyme, pork tenderloins, chopped fresh parsley, garnish: fresh herb sprigs14 ingredients
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Herb Crusted Goat Cheese and Heirloom Beet Salad (Bobby Flay)
heirloom variety beets, washed and trimmed and18 Moreheirloom variety beets, washed and trimmed, goat cheese , separated into 1 oz balls, eggs, half-and-half, all-purpose flour, herb crust , recipe follows, salt and pepper, to taste, arugula, cleaned, balsamic vinaigrette , recipe follows, italian parsley, sage (1-oz), thyme (1-oz), rosemary (1-oz), garlic cloves, minced, panko bread crumbs, olive oil, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste1 hour 20 min, 19 ingredients -
Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
butter and22 Morebutter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped1 hour 30 min, 23 ingredients -
Herb-Crusted Prime Rib With Red Wine Sauce
extra virgin olive oil, carrot, roughly chopped and15 Moreextra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence31 min, 17 ingredients -
Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin
pork tenderloin (1 or 2 pieces), herbs, olive oil and11 Morepork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon31 min, 14 ingredients -
Herb Crusted Rack of SPAM(r) with Spamcetta Rolls and Crispy Grits and Butternut Squash Puree
fresh rosemary, leaves, minced, fresh sage leaves, minced and9 Morefresh rosemary, leaves, minced, fresh sage leaves, minced, fresh parsley leaves, minced, fresh thyme leaves, minced, spam (r), bones from french-cut lamb chops, cooked and cleaned, butternut squash puree , recipe follows, crispy grits , recipe follows, spamcetta rolls , recipe follows, leek, blanched , with the green part of the leaf cut into a long string, fresh herbs, for garnish2 hour 35 min, 11 ingredients -
Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)
salmon fillets, essence , recipe follows, dijon mustard and18 Moresalmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 21 ingredients -
Herb Crusted Salmon with Sweet Corn and Mushrooms (Sandra Lee)
frozen organic corn kernels, sliced mushrooms and6 Morefrozen organic corn kernels, sliced mushrooms, crushed garlic, chopped fresh flat-leaf parsley, herbs de provence, divided, balsamic vinegar, salmon fillet, extra-virgin olive oil45 min, 9 ingredients -
Herb Crusted Sea Scallops (Emeril Lagasse)
sea scallops, goat cheese, creole spice-recipe included and5 Moresea scallops, goat cheese, creole spice-recipe included, dijon mustard, total) finely chopped herbs ( cilantro, mint, parsley, thyme, basil, tarragon, chervil), cleaned frisee or endive, oil, herb vinaigrette-see recipe above8 ingredients -
Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
vegetable oil, chopped onions, chopped green bell peppers and16 Morevegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley45 min, 19 ingredients -
Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse)
dozen louisiana whaler soft-shell crabs, cleaned (they ar... and7 Moredozen louisiana whaler soft-shell crabs, cleaned (they are really big crabs), salt, freshly ground black pepper, dijon mustard, chopped fresh herbs , such as basil, thyme, parsley, chervil, and tarragon, olive oil, recipe fresh tomato risotto , recipe follows, snipped chives8 ingredients -
Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)
olive oil, chopped andouille sausage, chopped onions and30 Moreolive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 33 ingredients -
Herb-Crusted Polenta Rounds (Robin Miller)
olive oil cooking spray and3 Moreolive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs15 min, 4 ingredients -
Herb-Crusted Pork Tenderloins
brown sugar, herbes de provence or dried italian seasoning and4 Morebrown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed50 min, 6 ingredients
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