163551 herb crusted salmon sauce Recipes
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butter, sliced shallots, dry white wine, bay leaf and8 Morebutter, sliced shallots, dry white wine, bay leaf, minced fresh thyme, beets, peeled , halved crosswise, cut into 1/4-inch-thick slices, chicken stock or canned low-salt chicken broth, salmon fillets, japanese breadcrumbs ), prepared horseradish, drained, baby carrots, peeled, brussels sprouts, all leaves separated12 ingredients
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butter and12 Morebutter, leeks, halved, thinly sliced (white and pale green parts only), fresh lemon juice, whipping cream, sliced almonds, chopped, chopped fresh parsley, grated lemon peel, salt, ground black pepper, all purpose flour, skinless salmon fillets, egg, beaten to blend, olive oil13 ingredients
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sliced almonds, chopped, chopped fresh parsley and7 Moresliced almonds, chopped, chopped fresh parsley, grated lemon peel, salt, ground black pepper, all-purpose flour, skinless salmon fillet, eggs , separate egg whites, and discard yoke. beat egg whites in small bowl, olive oil20 min, 9 ingredients
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butter and16 Morebutter, leeks, halved, thinly sliced (white and pale green parts only), dry sherry, fresh lemon juice, whipping cream, salt & freshly ground black pepper or tricolor pepper, sliced almonds, chopped, chopped fresh parsley, grated lemon rind, salt, ground black pepper, all-purpose flour, salt & freshly ground black pepper, skinless salmon fillet, 6 fillets, egg, well beaten, butter, divided, olive oil, divided45 min, 17 ingredients
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Baked Herb Stuffed Salmon (Jamie Oliver)sea salt and freshly ground black pepper and8 Moresea salt and freshly ground black pepper, extra-virgin olive oil, salmon fillets, about 2 1/2 lb (1.1 kilograms) skin on, scaled and pinboned, lemons, fresh marjoram, fresh dill, fresh basil, handful stoned black olives, flat-leaf parsley40 min, 9 ingredients
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Salmon Arturosalmon fillet, chopped assorted fresh herbs and4 Moresalmon fillet, chopped assorted fresh herbs, salt and pepper, fine quality extra-virgin olive oil, plus more, for garnish, white wine, chicken broth20 min, 6 ingredients
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Asiago - Herb Encrusted Salmondry, unseasoned breadcrumbs, grated asiago cheese and8 Moredry, unseasoned breadcrumbs, grated asiago cheese, fresh rosemary, garlic powder, dried basil, black pepper, egg, beaten with, buttermilk, sockeye salmon , cut into 8 equal pieces, olive oil10 min, 10 ingredients
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Fresh Herb-Rubbed Salmon Filletstightly packed fresh parsley leaves and8 Moretightly packed fresh parsley leaves, tightly packed fresh cilantro leaves, chopped onion, garlic, pressed, olive oil, chili powder, dried oregano leaves, salt, salmon fillets9 ingredients
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Fresh Herb-Rubbed Salmon Filletstightly packed fresh parsley leaves and8 Moretightly packed fresh parsley leaves, tightly packed fresh cilantro leaves, chopped onion, garlic, pressed, olive oil, chili powder, dried oregano leaves, salt, salmon fillets9 ingredients
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Ww Spicy-Crusted Salmon Over Spinachchili powder, ground cumin, paprika, ground oregano, sugar and3 Morechili powder, ground cumin, paprika, ground oregano, sugar, salmon, atlantic fillet, cut into four 6 oz pieces (or 1-1/2 lb), olive oil, spinach, steamed9 ingredients
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