55459 herb crusted pork tenderlion Recipes

  • Herb-Crusted Chicken and Parsley Orzo
    uncooked orzo, chopped fresh parsley, butter, divided and
    5 More
    uncooked orzo, chopped fresh parsley, butter, divided, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, dried fines herbes, olive oil
    8 ingredients
  • Herb-Crusted Sweet Onion Rings
    king arthur unbleached all-purpose flour and
    7 More
    king arthur unbleached all-purpose flour, beer or nonalcoholic, dijon mustard, salt-free italian herb seasoning, salt, cayenne pepper, sweet onions, oil for deep-fat frying
    30 min, 8 ingredients
  • Herb Roasted Pork Loin and Potatoes
    potatoes, peeled and quartered, olive oil, dried thyme and
    8 More
    potatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper to taste
    2 hour 10 min, 11 ingredients
  • Herb Rubbed Pork
    rubbed sage, salt, pepper, garlic, crushed and
    6 More
    rubbed sage, salt, pepper, garlic, crushed, boneless pork loin, splenda no calorie sweetener, granulated, cornstarch, vinegar, water, soy sauce
    3 hour 20 min, 10 ingredients
  • Herb Roasted Pork
    rubbed sage, salt, pepper, garlic, crushed and
    6 More
    rubbed sage, salt, pepper, garlic, crushed, boneless pork loin, sugar, cornstarch, vinegar, water, soy sauce
    10 ingredients
  • Herb-Roasted Pork Loin
    boneless pork loin roast, trimmed, olive oil, divided and
    12 More
    boneless pork loin roast, trimmed, olive oil, divided, rosemary sprigs, divided, thyme sprigs, divided, sage sprigs, divided, savory sprigs (optional), divided, chopped shallots (4 to 5), chopped garlic, dijon mustard, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour
    1 hour 30 min, 14 ingredients
  • Herb-Brined Pork Prime Rib Roast
    cold water, divided, sugar, fine sea salt and
    7 More
    cold water, divided, sugar, fine sea salt, fresh thyme sprigs, turkish bay leaves, crumbled, juniper berries, whole black peppercorns, center-cut pork rib roast (8-bone; about 12 to 14 inches long), well-trimmed, chopped fresh thyme, whole black peppercorns , crushed in mortar with pestle or in resealable plastic bag with mallet
    10 ingredients
  • Herb-Roasted Pork Tenderloin
    soy sauce, worcestershire sauce, vegetable oil and
    9 More
    soy sauce, worcestershire sauce, vegetable oil, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, pepper, pork tenderloin
    2 hour 40 min, 12 ingredients
  • Grilled Fresh Herb Brined Pork Chops
    pork chops, about 1 inch thick each, cold water and
    8 More
    pork chops, about 1 inch thick each, cold water, brown sugar, kosher salt, apple cider, olive oil, balsamic vinegar, fresh ground black pepper, stalks fresh rosemary , whole branches, bay leaves
    4 hour , 10 ingredients
  • Herb Roasted Pork Loin and Potatoes
    potatoes, peeled and quartered, olive oil, dried thyme and
    8 More
    potatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper, to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper, to taste
    2 hour 20 min, 11 ingredients
  • Herb Crusted Sea Scallops (Emeril Lagasse) Herb Crusted Sea Scallops (Emeril Lagasse)
    sea scallops, goat cheese, creole spice-recipe included and
    5 More
    sea scallops, goat cheese, creole spice-recipe included, dijon mustard, total) finely chopped herbs ( cilantro, mint, parsley, thyme, basil, tarragon, chervil), cleaned frisee or endive, oil, herb vinaigrette-see recipe above
    8 ingredients
  • Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse) Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    16 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley
    45 min, 19 ingredients
  • Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse) Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse)
    dozen louisiana whaler soft-shell crabs, cleaned (they ar... and
    7 More
    dozen louisiana whaler soft-shell crabs, cleaned (they are really big crabs), salt, freshly ground black pepper, dijon mustard, chopped fresh herbs , such as basil, thyme, parsley, chervil, and tarragon, olive oil, recipe fresh tomato risotto , recipe follows, snipped chives
    8 ingredients
  • Herb-Crusted Catfish with Tomato-Fennel Vinaigrette,  and Andouille and Fava Bean Relish (Emeril Lagasse) Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)
    olive oil, chopped andouille sausage, chopped onions and
    30 More
    olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 33 ingredients
  • Herb-Crusted Polenta Rounds (Robin Miller) Herb-Crusted Polenta Rounds (Robin Miller)
    olive oil cooking spray and
    3 More
    olive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs
    15 min, 4 ingredients
  • Herb crusted rack of lamb Herb crusted rack of lamb
    bread crumbs, dijon mustard, fresh basil and
    4 More
    bread crumbs, dijon mustard, fresh basil, freshly grated pecorino romano, herb de provence, garlic, olive oil
    30 min, 7 ingredients
  • Herbed Adobe Pork Chops Herbed Adobe Pork Chops
    boneless pork loin chops, brown sugar , packed, olive oil and
    10 More
    boneless pork loin chops, brown sugar , packed, olive oil, orange juice, fresh cilantro, chopped, red wine vinegar, hot chili powder, ground cumin, dried oregano, crushed, salt, ground red pepper (optional), ground cinnamon, garlic cloves, minced
    2 hour 15 min, 13 ingredients
  • Herb Encrusted Pork Tenderloin Herb Encrusted Pork Tenderloin
    center cut pork tenderloin, olive oil, salt & pepper and
    8 More
    center cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper
    1 hour , 11 ingredients




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