61470 herb crusted pea puree Recipes
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ground cinnamon, ground cumin, cayenne, or more , to taste and12 Moreground cinnamon, ground cumin, cayenne, or more , to taste, kosher salt, pork loin roast, vegetable oil, sweet onion, roughly chopped, garlic , smashed, freshly grated ginger, fresh cilantro leaves, lime , zested, olive oil, plain bread crumbs, kosher salt, dijon mustard1 hour , 15 ingredients
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chopped fresh thyme leaves, chopped fresh parsley leaves and14 Morechopped fresh thyme leaves, chopped fresh parsley leaves, garlic, minced, fennel seeds, red pepper flakes, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morel mushrooms45 min, 16 ingredients
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Herb Chicken Soup with Spring Vegetables (Food Network Kitchens)fresh flat-leaf parsley, plus 1 tbsp chopped and12 Morefresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves (about 2 1/2 to 3 lb), skin removed, canned low-sodium chicken broth, or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced43 min, 13 ingredients
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Herb Crusted Beef Tenderloincenter cut beef tenderloin, trimmed, olive oil and9 Morecenter cut beef tenderloin, trimmed, olive oil, chopped fresh rosemary, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, kosher salt, freshly ground black pepper, potato flan , recipe follows, red onion marmalade , recipe follows, special equipment : an ovenproof skillet and butcher s string3 hour 30 min, 11 ingredients
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Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)chicken breasts skin-on (2 for leftovers ) and20 Morechicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste2 hour 15 min, 21 ingredients
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Herb Crusted Fresh Ham (Paula Deen)freshly chopped thyme leaves and6 Morefreshly chopped thyme leaves, freshly chopped rosemary leaves, freshly chopped tarragon leaves, dried untreated lavender flowers, bone-in ham (preferably shank end, with skin), coarse salt and freshly ground black pepper, chicken stock2 hour 50 min, 7 ingredients
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Herb Crusted Lamb (Giada De Laurentiis)boneless leg of lamb, salt and pepper and7 Moreboneless leg of lamb, salt and pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, extra-virgin olive oil, italian bread crumbs, white wine, water or chicken broth, special equipment : kitchen string, meat thermometer1 hour 15 min, 9 ingredients
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Herb Crusted Leg of Lamb with Tapenadewhole leg of lamb , deboned and21 Morewhole leg of lamb , deboned, garlic cloves, peeled and smashed, rosemary, thyme, cracked black pepper, extra-virgin olive oil, chopped garlic, chopped rosemary, chopped thyme, kosher salt and pepper, tapenade , recipe follows, water, pitted nicoise olive or pitted kalamatas, garlic, lemon juice, shallot, peeled and chopped, capers, minced lemon peel, anchovy fillets, optional, kosher salt and black pepper, extra-virgin olive oil, chopped italian parsley2 hour 25 min, 22 ingredients
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Herb Crusted Prime Rib Roast (Robert Irvine)prime rib roast, at room temperature and7 Moreprime rib roast, at room temperature, fresh parsley leaves, chopped, fresh rosemary leaves, chopped, fresh tarragon leaves, chopped, fresh thyme leaves, chopped, salt, ground pepper, vegetable or grapeseed oil2 hour 45 min, 8 ingredients
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Herb Crusted Salmon (Claire Robinson)chopped fresh tarragon leaves, fresh bread crumbs and4 Morechopped fresh tarragon leaves, fresh bread crumbs, kosher salt and freshly cracked black pepper, roughly chopped fresh dill, butter, melted , plus 1 tbsp, center-cut salmon fillets25 min, 6 ingredients
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Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endivethickly sliced sashimi-grade tuna, olive oil and10 Morethickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives40 min, 12 ingredients
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HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE,GINGER CONFIT ON ENDIVEthickly sliced sashimi-grade tuna, olive oil and10 Morethickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives27 min, 12 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai)trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oiltrout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oiltrout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste7 ingredients
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Herb-Crusted Halibut aka Mommy's Fish Stickshalibut fillets (preferably alaskan), skin removed and10 Morehalibut fillets (preferably alaskan), skin removed, all-purpose flour, seasoned salt or essence, divided, pepper, divided, eggs, panko (japanese bread crumbs), dried parsley, dried dill, dried marjoram, vegetable oil, for pan-frying, lemon wedges25 min, 11 ingredients
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Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton)salt and12 Moresalt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered32 min, 13 ingredients
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