107505 herb crust cook country Recipes

  • Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes
    new potatoes, butter or margarine, melted and
    12 More
    new potatoes, butter or margarine, melted, prepared horseradish, salt, freshly ground pepper, fine, dry breadcrumbs, chopped fresh basil, olive oil, freshly ground pepper, kosher salt, chopped fresh thyme, pork tenderloins, chopped fresh parsley, garnish: fresh herb sprigs
    14 ingredients
  • Herb-Crusted Chicken and Parsley Orzo
    uncooked orzo, chopped fresh parsley, butter, divided and
    5 More
    uncooked orzo, chopped fresh parsley, butter, divided, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, dried fines herbes, olive oil
    8 ingredients
  • Herb-Crusted Sweet Onion Rings
    king arthur unbleached all-purpose flour and
    7 More
    king arthur unbleached all-purpose flour, beer or nonalcoholic, dijon mustard, salt-free italian herb seasoning, salt, cayenne pepper, sweet onions, oil for deep-fat frying
    30 min, 8 ingredients
  • Savory Herb-Crusted Chicken Pot Pie
    sheet pepperidge farm puff pastry, eggs, water and
    6 More
    sheet pepperidge farm puff pastry, eggs, water, diced cooked chicken, frozen mixed vegetables (corn, peas, carrots, green beans and lima beans), butter, all-purpose flour, swanson chicken broth (regular, natural goodness or certified organic), coarsely chopped fresh herbs (parsley, thyme and/or oregano)
    1 hour 20 min, 9 ingredients
  • A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings
    lean stewing beef or 1 1/2 lbs braising beef, trimmed of ... and
    14 More
    lean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef, plain flour, butter, salt, black pepper, onions, peeled and chopped, garlic cloves, peeled and finely diced, carrots, peeled and diced, turnips (optional) or 2 small swede, peeled and finey diced (optional), chopped plum tomatoes, beef stock (made up with half water and beer or beef stock, made up with half water and wine), self raising flour, dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tbsp freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary), shredded vegetable suet or 4 oz grated frozen butter, water, to mix
    2 hour 15 min, 15 ingredients
  • Herb Crusted Salmon with Sweet Corn and Mushrooms (Sandra Lee) Herb Crusted Salmon with Sweet Corn and Mushrooms (Sandra Lee)
    frozen organic corn kernels, sliced mushrooms and
    6 More
    frozen organic corn kernels, sliced mushrooms, crushed garlic, chopped fresh flat-leaf parsley, herbs de provence, divided, balsamic vinegar, salmon fillet, extra-virgin olive oil
    45 min, 9 ingredients
  • Herb Crusted Sea Scallops (Emeril Lagasse) Herb Crusted Sea Scallops (Emeril Lagasse)
    sea scallops, goat cheese, creole spice-recipe included and
    5 More
    sea scallops, goat cheese, creole spice-recipe included, dijon mustard, total) finely chopped herbs ( cilantro, mint, parsley, thyme, basil, tarragon, chervil), cleaned frisee or endive, oil, herb vinaigrette-see recipe above
    8 ingredients
  • Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse) Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    16 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley
    45 min, 19 ingredients
  • Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse) Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse)
    dozen louisiana whaler soft-shell crabs, cleaned (they ar... and
    7 More
    dozen louisiana whaler soft-shell crabs, cleaned (they are really big crabs), salt, freshly ground black pepper, dijon mustard, chopped fresh herbs , such as basil, thyme, parsley, chervil, and tarragon, olive oil, recipe fresh tomato risotto , recipe follows, snipped chives
    8 ingredients
  • Herb-Crusted Catfish with Tomato-Fennel Vinaigrette,  and Andouille and Fava Bean Relish (Emeril Lagasse) Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)
    olive oil, chopped andouille sausage, chopped onions and
    30 More
    olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 33 ingredients
  • Country Ham Hot-Water Cornbread Country Ham Hot-Water Cornbread
    white cornmeal, baking powder, salt, sugar, half and half and
    5 More
    white cornmeal, baking powder, salt, sugar, half and half, vegetable oil, chopped cooked country ham, boiling water, vegetable oil, softened butter
    10 ingredients
  • Country Ham Scones with Maple Butter Country Ham Scones with Maple Butter
    all-purpose flour, baking powder, salt, yellow cornmeal and
    6 More
    all-purpose flour, baking powder, salt, yellow cornmeal, sugar, pepper, cold butter, cut up, cooked country ham, whipping cream, maple butter
    10 ingredients
  • Herb-Crusted Pork Tenderloins Herb-Crusted Pork Tenderloins
    brown sugar, herbes de provence or dried italian seasoning and
    4 More
    brown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed
    50 min, 6 ingredients
  • Herb Crusted Pork Roast Herb Crusted Pork Roast
    ground mustard, lemon-herb seasoning, salt, pepper and
    12 More
    ground mustard, lemon-herb seasoning, salt, pepper, bone-in pok loin roast, olive oil, olive oil, dijon mustard, soft bread crumbs, parmesan cheese grated, fresh basil minced, dried basil, fresh thyme minced, fresh rosemary minced, garlic cloves minced, white wine or chicken broth
    2 hour 15 min, 16 ingredients
  • Herb crusted rack of lamb Herb crusted rack of lamb
    bread crumbs, dijon mustard, fresh basil and
    4 More
    bread crumbs, dijon mustard, fresh basil, freshly grated pecorino romano, herb de provence, garlic, olive oil
    30 min, 7 ingredients
  • Slow-Cooked Country Ribs in Gravy Slow-Cooked Country Ribs in Gravy
    country-style pork ribs, water, ketchup, onion, chopped and
    8 More
    country-style pork ribs, water, ketchup, onion, chopped, white vinegar, sugar, worcestershire sauce, salt, ground mustard, beef bouillon cube, paprika, pepper
    4 hour 10 min, 12 ingredients
  • Country Mustard Rubbed Pork Chops (Sandra Lee) Country Mustard Rubbed Pork Chops (Sandra Lee)
    country dijon mustard, herb garden seasoning and
    4 More
    country dijon mustard, herb garden seasoning, crushed garlic, honey, freshly chopped parsley leaves, thick-cut boneless pork loin chops
    17 min, 6 ingredients
  • A Moment of Brilliance - Herb Crusted Bacon! A Moment of Brilliance - Herb Crusted Bacon!
    bacon, cracked pepper and
    1 More
    bacon, cracked pepper, dried herbs or fresh herb, amount to cover
    15 min, 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top