245922 herb compound butter veggies Recipes

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

butter, water, sour cream, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, chopped celery, chopped green pepper, chopped green onions, butter, cubed, bacon strips, cooked and crumbled, shredded cheddar cheese

butter, sliced fresh mushrooms, chopped onion (or use 2-3 green onions), chopped green bell pepper, eggs, baking powder (this will make the eggs really light and fluffy!), whipping cream, chopped tomato, cheddar cheese, shredded, salt and pepper

butter, onion, chopped, green pepper, chopped, red pepper, chopped, mushroom, sliced, egg, egg whites, milk, cheese

butter cooking spray, diced carrot, chopped onion, frozen cut green beans, thawed, canned vegetable broth, water, salt, couscous, uncooked, fat-free italian salad dressing

butter lettuce, baby spinach, white tuna packed in water, whole tomato, diced, cucumber, diced, baby carrots, sliced, canned beets, drained and chopped, frozen corn kernels (microwave for 30 sec to thaw), diced onions, garbanzo beans, feta cheese

butter or margarine, melted, egg, water, all purpose flour, salt, fresh vegetables (broccoli flowerets, cauliflower flowerets, 1/4 inch carrot slices, 1/2 inch zucchini slices, 1/2 inch strips green or red bell pepper, etc.

butter, room temperature, dried herbes de provence, coarse kosher salt, roasting chickens

butter, eggs, half-and-half, sea salt, cheddar cheese (garlic and herb flavor)

butter (plus extra ) (optional), chopped onion, arborio rice, reduced-sodium vegetable stock (total of 750ml), grated parmesan cheese, fresh mixed herbs , such as basil, parsley & chervil, smoked salmon

butter lettuce leaf cups, chopped mixed herbs such as; tarragon, basil, parsley, artichoke pesto or tapenade, crumbled feta cheese, chopped almonds

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

butter, divided, cubed red potatoes (1-inch pieces), boneless pork loin, cut into 1-inch cubes, dried rosemary, crushed, rubbed sage, salt, pepper, garlic clove, minced, crushed herb-seasoned stuffing, sliced celery, chopped onion, apple juice, tomatoes, chopped, minced fresh parsley

butter, eggs, milk, all-purpose flour, salt, divided, broccoli florets, chopped green pepper, chopped tomato, chopped red onion, water, pepper, garlic powder, shredded cheddar cheese, divided

butter, at room temperature, breadcrumbs, plus more for coating ramekins, sun-dried tomatoes, warm water, eggs, olive oil, yellow onion, diced, garlic, minced, mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor, kosher salt and freshly ground pepper, cheddar, grated, baby spinach leaves , for serving

butter-flavored vegetable cooking spray, shredded cabbage, chopped fresh mushrooms, chopped sweet red pepper, shredded carrot, minced onion, ground celery seed, salt, flour tortillas, shredded reduced-fat sharp cheddar cheese