21584 herb coated goat giada Recipes

ea. 2-2 1/2 inch white button mushrooms, bulk italian sausage (loose), italian style breadcrumbs, fresh goat cheese (chavrie pyramid plain or basil and roasted garlic), chopped fresh parsley

garlic (unpeeled ), olive oil, fresh goat cheese, drained oil-packed sun-dried tomato , cut julienne

fine breadcrumbs, cracked black peppercorns, mild goat cheese , such as montrachet (cut into 4 rounds), unsalted butter, melted, unsalted butter, chilled and cut into pieces, shallot, minced, zinfandel, balsamic vinegar

garlic cloves, skins left on, goat cheese, softened, unsalted butter, softened, parmesan cheese, grated, table salt, italian bread , halved lengthwise, ground black pepper

pitted black olives , preferably kalamata, olive oil, spinach tortillas, tomato tortillas, fresh basil leaf, roasted red pepper, drained , halved lengthwise, and patted dry, goat cheese, crumbled (about 1 cup)

goat cheese , chavrie original pyramid, potatoes , medium size baking (peeled and cut in 1 inch pieces), olive oil, garlic (minced ), sage

goat cheese, peppercorn, crushed, fresh chives, chopped, french bread, butter, milk, flour, eggs, beaten, salt and pepper, to taste, tomato sauce

meyer lemons (or 3 regular lemons), water, sugar, light corn syrup, vanilla bean (split lengthwise, seeds scraped & reserved), salt, cream cheese, softened, fresh goat cheese, sugar, sour cream, orange zest, vanilla beans (split lengthwise, seeds scraped & reserved), eggs

white beans, rinsed and drained, tomatoes, seeded and coarsely chopped, onion, minced, basil, fresh, chopped, garlic cloves, minced, balsamic vinegar, olive oil, pepper, italian bread or 1 loaf french baguette, cut into 1/2 thick slices, mild goat cheese, softened

mashed potatoes, milk, crumbled goat cheese, chopped smoked salmon, chopped fresh dill, pepper, butter

whole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper

phyllo dough , defrosted, unsalted butter, olive oil, red onion, finely chopped, yellow onion, finely chopped, scallions, chopped, eggs, evaporated milk, salt, goat cheese, melted butter, for brushing

goat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves

goat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted

chopped red onion, olives, chopped, goat cheese, mozzarella cheese (grated ), pizza crusts (store bought ), barbecue sauce, shrimp, old bay seasoning

olive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

sheets phyllo pastry , brushed on both sides with melted butter, thyme, leaves only, chopped, prosciutto, goat cheese , halved into two blocks