Goat Cheese With Red Wine Butter Sauce Recipe

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Ingredients:

Serving

1/2 cup fine breadcrumbs
1 tbsp cracked black peppercorns
1/2 lb mild goat cheese , such as montrachet (cut into 4 rounds)
1 tbsp unsalted butter, melted
3 tbsp unsalted butter, chilled and cut into pieces
1 tbsp shallot, minced
1/2 cup zinfandel
1 tbsp balsamic vinegar

Directions:

On a plate combine the bread crumbs and peppercorns.
Ross the goat cheese rounds in this mixture, coating them well and shaking off the excess.
Arrange on a well greased baking sheet.
Brush rounds carefully with the melted butter.
Bake at 400 degrees for 3 - 4 minutes.
Should be slightly softened.
In a small saucepan combine the shallot, wine and vinegar and cook over moderate heat until it is reduced to about 3 tablespoons.
Reduce heat to low and whisk in the remaining 3 tbsp of butter, 1 piece at a time, whisking until the sauce is thickened slightly.
Divide the sauce among 4 heated plates and transfer the cheese rounds carefully with a spatula to the plates.
Garnish and serve with the crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.79 Kcal (1829 kJ)
Calories from fat	308.24 Kcal
		% Daily Value*
Total Fat	34.25g	53%
Cholesterol	91.69mg	31%
Sodium	292.06mg	12%
Potassium	49.34mg	1%
Total Carbs	8.58g	3%
Sugars	2.59g	10%
Dietary Fiber	0.37g	1%
Protein	18.42g	37%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	523.6mg	52%

Amount Per 100 g
Calories	312.69 Kcal (1309 kJ)
Calories from fat	220.66 Kcal
		% Daily Value*
Total Fat	24.52g	53%
Cholesterol	65.64mg	31%
Sodium	209.08mg	12%
Potassium	35.32mg	1%
Total Carbs	6.14g	3%
Sugars	1.86g	10%
Dietary Fiber	0.27g	1%
Protein	13.18g	37%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.1mg	8%
Calcium	374.8mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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