21672 herb citrus lamb Recipes
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chopped fresh flat-leaf parsley, chopped fresh shallots and13 Morechopped fresh flat-leaf parsley, chopped fresh shallots, chopped fresh oregano, grated lemon rind, grated orange rind, balsamic vinegar, extra-virgin olive oil, fresh lemon juice, fresh orange juice, ground cumin, minced fresh garlic (about 6 medium cloves), bone-in leg of lamb, trimmed, salt, freshly ground black pepper15 ingredients
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dry red wine or beef broth, reduced-sodium soy sauce and5 Moredry red wine or beef broth, reduced-sodium soy sauce, minced fresh mint or 1/2 tsp dried mint, minced fresh basil or 1/4 tsp dried basil, pepper, garlic clove, minced, bone-in lamb loin chops (1 inch thick and 6 oz each)10 min, 7 ingredients
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Herb & Garlic Lamb Loin Chopslamb loin chops, olive oil, fresh thyme, chopped and6 Morelamb loin chops, olive oil, fresh thyme, chopped, fresh basil, chopped, fresh rosemary, chopped, garlic cloves, minced, lemon zest, salt, black pepper45 min, 9 ingredients
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Herbed Roast Lambleg of lamb, garlic, minced, bay leaf, crushed, salt and7 Moreleg of lamb, garlic, minced, bay leaf, crushed, salt, pepper, ground ginger, marjoram leaves, rubbed sage, ground thyme, soy sauce, vegetable oil11 ingredients
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Herbed Roast Lambfresh thyme or 1 tbsp dried thyme leaves and5 Morefresh thyme or 1 tbsp dried thyme leaves, fresh rosemary or 2 tbsp dried rosemary, boneless leg of lamb, olive oil, kosher salt, freshly ground black pepper6 ingredients
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Herbed & Crumbed Lamb Racks or Cutletshoney mustard and herb marinade, breadcrumbs and1 Morehoney mustard and herb marinade, breadcrumbs, lamb racks, each with 4 chops or 8 lamb cutlets35 min, 3 ingredients
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Lamb Chops With Mustard Herb Crustdijon mustard, garlic, minced, plain breadcrumbs and6 Moredijon mustard, garlic, minced, plain breadcrumbs, parmesan cheese , finally grated, fresh rosemary, minced, dried italian herb seasoning, lamb chops , 3-4 oz each, kosher salt & freshly ground black pepper, vegetable oil40 min, 9 ingredients
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Citrus Lamb With Chickpeasdried garbanzo beans (then soak overnight) and13 Moredried garbanzo beans (then soak overnight), lean boneless lamb, cut in chunks, lemon rind, grated, garlic cloves, crushed, bay leaf, fresh thyme sprigs, dried oregano, olive oil, onion, chopped, green pepper, seeded and diced, flour, salt and pepper, water, tomato paste33 min, 14 ingredients
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Herb-Coated Lamb with Port-Red Wine Saucecrustless brioche or egg bread, cut into 1-inch pieces (a... and11 Morecrustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings12 ingredients
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Herb-Coated Lamb With Port-Red Wine Saucecrustless brioche bread (about 2 cups packed) or 2 oz egg... and9 Morecrustless brioche bread (about 2 cups packed) or 2 oz egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces1 hour 15 min, 10 ingredients
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Herb Coated Lamb with Port Wine Saucebreadcrumbs, coarsely chopped parsley and9 Morebreadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces1 hour , 11 ingredients
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Herb Crusted Lamb (Giada De Laurentiis)boneless leg of lamb, salt and pepper and7 Moreboneless leg of lamb, salt and pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, extra-virgin olive oil, italian bread crumbs, white wine, water or chicken broth, special equipment : kitchen string, meat thermometer1 hour 15 min, 9 ingredients
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Herb-Roasted Lamb (Ina Garten)unpeeled garlic cloves, divided and7 Moreunpeeled garlic cloves, divided, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, unsalted butter, melted, boneless leg of lamb, trimmed and tied, unpeeled potatoes (16 to 20 potatoes), good olive oil1 hour 30 min, 8 ingredients
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Lamb Stew with Herbes de Provence (Emeril Lagasse)lamb fillet, shoulder or leg, trimmed of fat and cut into... and27 Morelamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme1 hour 5 min, 28 ingredients
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