935 herb buttered egg Recipes

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, garlic salt, dried basil, dried oregano, milk, butter, egg, shredded monterey jack cheese, butter, melted , optional

warm water, soft butter, egg, sugar, salt, dried basil, dried oregano, dried thyme, bread flour, active dry yeast, melted butter

cream cheese, softened, fresh cilantro leaves, salt and pepper to taste, butter, eggs

active dry yeast, warm water temp. ( 110 to 115 ), divided, sugar substitute, whole wheat flour, salt, bread flour, green onions, finely chopped, garlic clove, minced, minced fresh parsley, minced fresh rosemary, minced fresh basil and oregano, minced fresh thyme, pepper, margarine or butter, egg, beaten

plain flour, butter, egg, baby spinach leaves, sorrel, parsley , basil, chives and tarragon (a small bunch each of herb), garlic clove, eggs, cream, salt and pepper, garlic and nutmeg, cheese

sheet pepperidge farma puff pastry, thawed, egg, water, ground black pepper (optional), skinless, boneless chicken breast halves (about 1 lb), butter, garlic & herb spreadable cheese, chopped fresh parsley

eggs, half-and-half or 1 tbsp milk or 1 tbsp water, chopped fresh chives (or other fresh herb), salt and pepper, butter, swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated

minced fresh garlic, minced fresh thyme leaves, minced fresh rosemary leaves, minced fresh parsley, freshly grated parmesan, extra-large eggs, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, toasted french bread or brioche, for serving

croissants (frozen ), tomatoes (trussed), cooking spray (olive oil ), eggs, cream, butter, chives (finely chopped ), ham (finely shaved )

bread flour, divided, sugar, salt, divided, active dry yeast, whole milk, butter, softened and divided, bread flour, divided, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, egg, lightly beaten, water

milk, ricotta cheese, butter, eggs, fresh oregano, parsley, fresh basil, fresh thyme, sugar, salt, bread flour, yeast

egg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

eggs, coarse salt & freshly ground black pepper, butter , preferably clarified, chopped mixed fresh herbs (such as tarragon, basil, chervil, chives, and flat-leaf parsley)

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

butter, softened, coarse grain mustard, field mushrooms, eggs, chopped mixed herbs, salt and pepper

eggs, chopped assorted fresh soft herbs , such as chives, parsley, tarragon, basil, salt, freshly ground black pepper, unsalted butter, thick slices brie , about 2 oz each

eggs, milk, all-purpose flour, chopped fresh mixed herbs such as chives , thyme, and parsley, kosher salt and freshly ground black pepper, reserved beef drippings or melted butter