1593 herb butter with dried herbs Recipes

dijon mustard, dried herbes de provence, divided, freshly ground black pepper, divided, garlic cloves, minced, center-cut beef tenderloin, butter, presliced exotic or button mushrooms, salt, low-salt beef broth, brandy

dried marjoram, dried thyme, dried rosemary, dried basil, dried bay leaf (chopped not whole leaves ), unsalted butter, garlic cloves, grated, lemon juice (very very little amount)

butter, softened, orange marmalade, dried marjoram or 1/4 tsp dried herbes de provence, shoulder lamb chops, 1/2 to 3/4 inch thick, seasoning salt, paprika, black and red pepper blend

dry large scallop (rinse under cold water and pat dry with paper towels), unsalted butter, cut into 6 pieces, diced shallots (1 medium shallot), dry white wine, chopped fresh flat leaf parsley, chopped fresh chives, grated lemon zest, kosher salt, fresh ground black pepper, extra virgin olive oil, lemon wedges, for serving

refrigerated buttermilk biscuit dough, melted butter, dried parsley, dried dill weed, dried minced onion

fresh carrot, peeled and sliced thin, butter, dried rosemary, dried thyme, dry sherry, brown sugar, salt

lamb rib chops , can use loin, garlic clove, mashed, salt , to taste, butter, dry white wine, dried rosemary, 1 tsp. if fresh, dried mint, 2 tsp. if fresh

butter, softened, garlic cloves, crushed, parmesan cheese, grated, dried marjoram, dried oregano

butter, dry breadcrumbs, dried basil, dried rosemary, milk, boneless chicken breast, onion, chopped, garlic clove, minced, cornstarch, lemon zest, salt, fresh lemon juice

butter, room temperature (no substitutes!), dijon mustard, dried thyme, dried parsley, salt, bread (about 1/2-inch thick ), cheddar cheese, sliced (i use velveeta cheese for this), sliced smoked ham (or to taste), red onion, thinly sliced, firm tomatoes, thinly sliced

count) package flakey biscuits, melted butter, dried celery flakes, dill weed, parsley flakes, dried onion flakes, parmesan cheese

fresh green beans, trimmed, carrots , julienned, water, butter, dried rosemary, crushed, dried thyme, salt, lemon-pepper seasoning

whole turkey , neck and giblets removed, extra-virgin olive oil, salt, ground black pepper, ground thyme, honey, melted butter, dried sage leaves, minced fresh parsley, dried basil, salt, ground black pepper

herb-seasoned dry stuffing mix, chopped fresh parsley, grated lemon peel, cod fillet, quartered, butter, melted, lemon wedges

butter, softened, dried whole basil, ground thyme, dried whole tarragon, chopped chives, dried whole rosemary, crushed

fresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, sugar, freshly ground pepper, unsalted butter, softened, chopped fresh parsley, dried sage, dried thyme, paprika

butter, softened, margarine (no spreads or low-fat products), lemon juice, fresh parsley, chopped fine, white pepper, dried dill weed, dried tarragon

uncooked noodles, butter, dried thyme, dried basil, minced fresh parsley, minced chives, salt and pepper to taste, optional