110 herb butter stuffed breast Recipes

skinless, boneless chicken breast halves, provolone cheese, halved, condensed cream of chicken soup, white wine, melted butter, herb seasoned stuffing mix

boneless chicken breast, cooked & cubed, sour cream or 8 oz plain yogurt, butter, melted, cream of chicken soup, chicken broth, herb-seasoned stuffing cubes (or crushed )

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, undiluted, dry white wine, herb seasoned stuffing mix, crushed, butter, melted

crushed herb-seasoned stuffing mix, grated parmesan cheese, dried parsley, curry powder, butter, skinless, boneless chicken breast halves

water, dry white wine, dried basil, garlic cloves, halved, low-salt chicken broth, chicken breast halves (about 2 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (about 8 oz), all-purpose flour, low-fat milk, salt, pepper, herb-seasoned stuffing mix, light butter, melted

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, milk, herb-seasoned stuffing mix, butter

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, white wine, herb-seasoned stuffing mix, butter

condensed cream of chicken soup (regular or 98% fat free), milk, skinless, boneless chicken breast halves, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, butter, melted, shredded swiss cheese, chopped cooked ham, hot cooked noodles

boneless chicken breast halves skinless, condensed cream of chicken soup, milk, sliced ham, swiss cheese sliced, dry bread stuffing mix (herbed), butter

skinless, boneless chicken breasts (about 2 lb), kosher salt , freshly ground pepper, prosciutto, provolone cheese, fresh basil leaves, unsalted butter, divided, vegetable oil, mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces, low-sodium chicken broth, red wine vinegar, mixed chopped fresh herbs (such as basil, parsley, and chives)

boneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

condensed cream of chicken soup, herbed flavored stuffing mix (or breadcrumbs), kosher salt and black pepper, boneless skinless chicken breasts, melted butter, plus more for casserole, swiss cheese, white wine

boneless skinless chicken breasts, sour cream, lemon juice, salt, pepper, paprika, garlic cloves, minced, herb seasoned stuffing mix, crushed, butter, melted

water, dry white wine, dried basil, garlic, halved, reduced-sodium chicken broth, chicken breast halves (about 2& 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (8 oz), all-purpose flour, low-fat milk, salt, pepper, herbed seasoned stuffing mix, light butter, melted

condensed cream of chicken soup, divided, milk, divided, boneless skinless chicken breast halves (about 1 lb), all-purpose flour, herb seasoned stuffing mix, finely crushed (i like pepperidge farm), margarine or 2 tbsp butter, melted

light garlic & herb spreadable cheese, almonds, toasted, fresh parsley or 3 tbsp chives, chopped, boneless skinless chicken breasts, salt, black pepper, butter

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter