967 herb baked Recipes

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces

baked potatoes, baked, extra virgin olive oil, mild italian sausage , cases removed, onion, finely chopped, garlic cloves, minced, italian herb seasoning, fennel seed, crushed, red pepper, diced, fresh italian parsley, salt, asiago cheese, shredded, egg

baking potatoes, olive oil, old bay seasoning, mrs. dash onion and herb seasoning, seasoning salt

king arthur unbleached all-purpose flour, provolone cheese, shredded, grated parmesan cheese, minced fresh parsley, baking powder, sugar, salt, pepper, dried thyme, baking soda, dried savory, eggs, buttermilk, canola oil

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt, baking soda, beaten egg, buttermilk, honey, butter, melted, minced fresh basil or 1/2 tsp dried basil, minced fresh tarragon or 1/2 tsp dried tarragon

baking potatoes, salt, salt-free herb seasoning blend, butter, melted, grated cheddar cheese, parmesan cheese

coarsely grated sharp cheddar cheese (about 6 oz), minced fresh parsley, minced fresh basil, minced fresh thyme, minced fresh sage, freshly ground black pepper, all purpose flour plus 1/4 cup (or more) for dusting and rolling, baking powder, sugar, salt, baking soda, unsalted butter, frozen, chilled buttermilk

all-purpose flour, sugar, baking powder, baking soda, salt, chopped fresh sage or 1 1/2 tsp dried sage, alaskan esb beer, cheddar cheese, finely grated

flour, sugar, baking powder, baking soda, basil, thyme, sage, margarine or 1/4 cup butter, shredded cheddar cheese or 1 cup old cheddar cheese or 1 cup monterey jack cheese, egg, beaten, yogurt, milk, poppy seed

flour , all purpose, sifted, buckwheat flour, whole grain flour, butter, cut into small bits, buttermilk, sugar, baking powder, salt, baking soda, thyme, chopped

russet potatoes , scrubbed, sirloin steak (1/2 inch thick ), spicy mustard, plus more for serving, crumbled herbes de provence, unsalted butter, kosher salt and freshly ground pepper, chopped fresh chives or scallion greens

squash, salt & pepper to taste, flour, evaporated milk (i use regular soy milk for everything), well beaten eggs (i use cage free eggs!), baking powder, melted butter, onion, herb stuffing mix

all-purpose flour, baking powder, thyme, rosemary, sage, kosher salt, baking soda, unsalted butter cold, cubed, buttermilk

all-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, chopped italian parsley, sliced fresh chives, chopped fresh tarragon, buttermilk

flour, salt, baking soda, baking powder, dried thyme*- (you may use 2 tsp. ital. seasoning for these 3 ingredients), dried parsley, dried oregano, butter, milk

all-purpose flour, baking powder, baking soda, salt, dried thyme, crushed, dried rosemary, crushed, dried basil, crushed, margarine or butter, low-fat or nonfat buttermilk, all-purpose flour

all-purpose flour, baking powder, baking soda, salt, chopped thyme leaves, chopped sage leaf, shredded gruyere, chilled unsalted butter, cut into 1/2-inch cubes, melted unsalted butter, buttermilk, chilled, flaky salt , such as maldon, for sprinkling

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes