299135 hens artichokes tomato olive sauce Recipes

tomatoes, olive oil, kosher salt, fresh ground black pepper, sea salt

tomatoes , cut into thin slices, olive oil flavored cooking spray, salt, pepper, part-skim mozzarella cheese, shredded, fresh basil, chopped

tomatoes, olive oil, ground black pepper, salt, baguettes, ricotta, balsamic vinegar, chopped fresh basil

tomatoes, olive oil, sea salt, fresh garlic, fresh grated parmesan cheese

olive oil, mixed olive, chopped red onion, anchovy, minced, parsley, chopped, garlic clove, crushed, orange zest, dried oregano, salt and pepper, spaghetti or 12 oz bucatini pasta

tomatoes, olive oil, sherry vinegar, dijon mustard, handful chopped parsley, generous handful cubed , pan-fried pancetta

tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2

vegetable oil, chopped onions, salt, freshly ground black pepper, diced vine-ripened tomatoes, peeled and seeded, jalapeno, stemmed and chopped, cinnamon, allspice, white vinegar

imported italian tomatoes, olive oil, fatback or salt pork (optional), minced onion, garlic cloves, salt, leaves fresh basil, dried oregano, freshly ground black pepper

diced tomatoes, puttanesca sauce, evaporated lowfat milk, chopped fresh basil leaves, mayonnaise, whole-wheat bread, baby spinach leaves, turkey bacon , cooked until crisp (in the microwave or skillet), shredded sharp cheddar

arborio rice (or other short-grain white rice), ripe but firm large tomatoes, olive oil, plus extra for drizzling, salt and freshly ground black pepper, garlic clove, minced, chopped fresh basil leaves, chopped fresh italian parsley leaves, grated parmesan

fresh mozzerella (comes in water or cryovac packaging, but get the stuff in water), tomatoes, olive oil, balsamic vinegar (the thicker the better), cracked pepper to taste

good size red tomato (depends on servings), olive oil, fresh cracked pepper (to taste), sea salt (to taste), fresh minced garlic , about 1 to 3 colves (depends on servings), basil , if wanted for extra zip

tomatoes, hot sauce, salt, sugar, butter, fine bread crumbs

tomatoes ,halved lengthwise, olive oil, fresh thyme leaves or 1/4tsp dried, coarse salt and ground pepper

sugar, tomatoes, peeled and cut into wedges, chopped green onion, garlic, minced, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, salt, pepper