183 artichokes tomato olive sauce Recipes

garlic, minced, chopped onion, minced drained bottled pepperoncini peppers (italian pickled peppers), olive oil, dry white wine, tomatoes, chopped, marinated artichoke hearts, drained well and halved, chopped pitted kalamata olive, minced fresh parsley

olive oil, diced shallots, garlic cloves, minced, dry white wine, black pepper, tomato-basil pasta sauce, quartered artichoke hearts, drained, baby clams, undrained, chopped fresh or 2 tsp dried basil, chopped fresh parsley, hot cooked linguine (about 8 oz uncooked pasta)

uncooked linguine, whole tomatoes with basil, marinated quartered artichoke hearts, chopped sweet onion, garlic cloves, minced, olive oil, divided, capers, tomato paste, fresh basil leaves , torn, sugar, salt, pepper, grated parmesan cheese

olive oil, fresh tomatoes, diced, chopped fresh basil, chopped fresh oregano, artichoke hearts, drained and chopped, red bell peppers, chopped, mozzarella cheese, cubed, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, marinara sauce

angel hair pasta, uncooked, olive oil, boneless skinless chicken breast, cubed, garlic, minced, ground ginger, dried thyme, artichokes (quartered ), pesto sauce (use my pesto ardolino-style homemade pesto), sun-dried tomatoes packed in oil, drained and sliced julienne, salt and pepper (to taste), parmesan cheese , plus more if needed

olive oil, garlic cloves, chopped, fennel seeds, frozen artichoke hearts , unthawed, chopped fresh fennel, canned vegetable broth or water, minced fresh fennel fronds, egg yolk, gyoza (round) wrappers or wonton wrappers, egg white, olive oil, garlic cloves, chopped, chopped fresh fennel, fennel seeds, italian tomatoes, tomato paste, dried oregano, dried crushed red pepper, fresh fennel fronds

cornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar

water-packed artichoke hearts, diced tomatoes , in juices, mushroom, sliced, garlic cloves, minced, white onion, minced, tomato paste, extra virgin olive oil, red pepper flakes, basil, dried, salt and pepper

uncooked spiral pasta, chopped onion, garlic clove, minced, olive oil, italian stewed tomatoes, cut up, tomato sauce, dried basil, dried oregano, pepper, ground cumin, water-packed artichoke hearts, rinsed, drained and coarsely chopped, minced fresh parsley, divided, grated parmesan cheese

uncooked spiral pasta, chopped onion, garlic clove, minced, olive oil, italian stewed tomatoes, cut up, tomato sauce, dried basil, dried oregano, pepper, ground cumin, water-packed artichoke hearts, rinsed, drained and coarsely chopped, minced fresh parsley, divided, grated parmesan cheese

marinated quartered artichoke hearts, undrained, pitted ripe olives, drained, pimiento-stuffed olives, drained, cocktail onions, drained, banana pepper rings, drained, tomato sauce

fleshy lamb shanks, virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled but left whole, freshly chopped rosemary leaves, baby artichokes , outer leaves trimmed, in acidulated water, gaeta olives, dry white wine, basic tomato sauce , recipe follows, chicken stock, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)

lamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

swordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced

yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto