3285 henry house punch Recipes

lemon juice, superfine sugar, ice, brandy, peach brandy, rum, club soda, strong cold black tea (optional), fruits in season

frozen lemonade concentrate, thawed and undiluted, frozen orange juice concentrate, thawed and undiluted, bourbon, lime juice, sprite or 1 (2 liter) bottle and other type lemon-lime flavored soda, chilled, lemon slice, fresh mint

sugar, water, lemon juice, jamaican dark rum, cognac, peach brandy, lemon slice (to garnish ), lime slice (to garnish )

superfine granulated sugar, fresh lemon juice, strained, jamaican dark rum, cold water, cognac, peach brandy, garnish: peach slices

decorative ice block, fuji apples, diced, bartlett pears, diced, lemons, cut into half-wheels, limes, cut into half-wheels, smith & cross traditional jamaica rum, applejack, freshly squeezed lemon juice, water, massenez creme de pache or peach liqueur

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

fruit juicy hawaiian punch drink, chilled 7-up soda or 1 (2 liter) bottle sprite, tropical punch unsweetened powdered drink mix

whiskey, fresh lemon juice, frozen orange juice, frozen lemonade

kool-aid powdered drink mix (any flavor ), frozen lemonade concentrate, pineapple juice, carbonated lemon-lime beverage

apple cider or juice, ginger ale, unsweetened pineapple juice, cranberry juice, sugar, cinnamon stick (3 inches)

water, brewed tea, sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, frozen pineapple juice concentrate, thawed, ginger ale, chilled

sugar, fresh lemon juice, sparkling water, jamaica rum, brandy, peach brandy

lemonade, pineapple juice, grapefruit juice, orange juice, ginger ale, chilled

sugar, lemon juice, jamaican rum, cognac, peach brandy, water, ice , large block

powdered sugar, dark rum, brandy, peach schnapps, cold brewed black tea, fresh lemon juice, cold water

peaches, pineapples, oranges, sliced, lemons, sliced, sweet catawba or tokay, brandy, jamaica rum, green chartreuse