Hawaiian Punch-Punch Recipe

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Hawaiian Punch-Punch
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Ingredients:

Directions:

  1. Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
  2. Combine all the ingredients into a large punch bowl; and serve immediately.
  3. This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.48 Kcal (10 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.78mg 2%
Total Carbs 0.5g 0%
Vitamin C 29mg 48%
Amount Per 100 g
Calories 109.75 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2115.89mg 2%
Total Carbs 21.95g 0%
Vitamin C 1282.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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