Philly Fish House Punch Recipe

Posted by
Rate It!
Philly Fish House Punch
Add your photo!
Ingredients
7
Count
Nutrition
237
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Set funnel in a large, clean glass bottle with a screw cap or a cork.
  2. Add the confectioners' sugar and tap it into the bottle. Add the rum, brandy, peach schnapps, black tea, and lemon juice.
  3. Close the bottle and shake vigorously. Add the water and shake again. Seal and refrigerate until cold.
  4. Serve with a twist of orange peel in each glass.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.4 Kcal (994 kJ)
Calories from fat 40.39 Kcal
% Daily Value*
Total Fat 4.49g 7%
Sodium 109.75mg 5%
Potassium 255.46mg 5%
Total Carbs 16.54g 6%
Sugars 11.1g 44%
Protein 0.98g 2%
Vitamin C 7.4mg 12%
Calcium 10mg 1%
Amount Per 100 g
Calories 175.64 Kcal (735 kJ)
Calories from fat 29.89 Kcal
% Daily Value*
Total Fat 3.32g 7%
Sodium 81.2mg 5%
Potassium 189.01mg 5%
Total Carbs 12.23g 6%
Sugars 8.21g 44%
Protein 0.72g 2%
Vitamin C 5.5mg 12%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top