Club House Punch (1917) Recipe

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Club House Punch (1917)
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Ingredients
8
Count
Nutrition
274
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 can peaches
  • 1/2 can pineapples
  • 3 quarts sweet catawba or tokay
  • 1 pint brandy
  • 1 1/2 jiggers jamaica rum
  • 1 jigger green chartreuse

Directions:

  1. For mixing use a large punch bowl. Set this mixture aside in ice box for 6 hours. Then place block of ice in another bowl of sufficient capacity and strain in the mixture from the mixing bowl. Dress the ice with fruit and serve with a ladle into punch glasses.
  2. From The Ideal Bartender (1917)
  3. For a party of 20.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.5 Kcal (1149 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.55mg 0%
Potassium 50.57mg 1%
Total Carbs 3.62g 1%
Sugars 2.44g 10%
Dietary Fiber 0.68g 3%
Protein 0.31g 1%
Vitamin C 15.1mg 25%
Iron 0.1mg 0%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 139.69 Kcal (585 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.28mg 0%
Potassium 25.73mg 1%
Total Carbs 1.84g 1%
Sugars 1.24g 10%
Dietary Fiber 0.35g 3%
Protein 0.16g 1%
Vitamin C 7.7mg 25%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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