149438 henry bain pork sauce Recipes

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

pork tenderloin , cut into thin slices, onion, chopped, au jus mix, orange juice, water, sliced fresh mushrooms, celery , sliced on the diagonal, sliced water chestnuts, drained, green pepper, sliced into strips, grated ginger, soy sauce, cornstarch, water, oil

pork tenderloin, all fat removed, garlic cloves, small, minced, onions, finely chopped, lemon juice, soy sauce, honey

pork chops (1 thick ), salt and pepper, flour, butter, white wine, fresh lemon juice, flour, light cream, dijon mustard, red cayenne pepper

pork loin chops with bone (7 oz each), fresh coarse ground black pepper, green onion, finely chopped, garlic clove, minced, butter, all-purpose flour, nonfat milk, crumbled blue cheese, white wine (or reduced-sodium chicken broth)

pork chops (1-inch thick ), salt and pepper, cream-style corn, red bell pepper, chopped, green bell pepper, chopped, vinegar, soy sauce, brown sugar

pork chops (bone-in preferred, each about 1-inch thick and 6 oz), salt , to taste, freshly cracked black pepper , to taste, sturdy red wine (like zinfandel or cabernet sauvignon), red miso, roughly chopped fresh shiso (or basil or parsley)

pork tenderloin, trimmed, salt, black pepper, flour , all purpose, olive oil, divided use, dry white wine, fat-free low-sodium chicken broth, kalamata olive, pitted and chopped, capers, fresh parsley, chopped

pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed

pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )

pork loin chops, water, brown sugar, onions, finely chopped, ketchup, garlic, minced, instant beef bouillon or 1 beef bouillon cube, all-purpose flour, water, sour cream

pork steak, oil, chili powder, to taste (i use about a palmful ), salt , to taste, pepper , to taste, tomato sauce, water, to cover

pork steak, oil, fresh minced garlic, french brown gravy mix (about 1/4 cup), water, honey, soy sauce, red wine vinegar, ground ginger powder, salt and pepper, carrots, thinly sliced, onion, cut in wedges, green pepper, cut in 1 inch squares

pork tenderloin, oyster sauce, dry sherry or 2 tbsp chinese wine, sesame oil, garlic clove, minced, hot red pepper flakes, corn or 1 1/2 tsp canola oil, scallions, trimmed , halved lengthwise and cut into 2-inch pieces, baby corn , each cob halved crosswise, sugar snap peas, sliced bok choy, sliced oyster mushroom, sliced shiitake mushroom, bean sprouts, chopped cilantro

pork tenderloin, olive oil, butter, salt, black pepper (to taste), shallots (minced ), mushroom (thinly sliced ), dry sherry, chicken stock, balsamic vinegar

pork shoulder, 1 inch cubed, onions, chopped, garlic cloves, crushed, sunflower oil, madras curry powder, cardamom pods, tomato puree, chicken bouillon powder, fresh ground black pepper, dark soy sauce, coconut cream, apricot halves in light syrup, lemon juice , if needed, fresh coriander, chopped

pork, yellow onion, green peppers, olive oil, lemon juice, soy sauce, oregano, salt and pepper

pork chops, 1 inch thick, soy sauce (low sodium is ok), fresh ginger, peeled and thinly sliced, garlic, thinly sliced, fresh ground black pepper, dried breadcrumbs, sesame seeds