47336 hellmann parmesan mayo Recipes

parmesan cheese pasta sauce mix, boneless skinless chicken breasts , cut into strips, sliced fresh mushrooms, fresh green beans , cut into 1-inch pieces, canola oil, tomato, chopped

flounder or any other white fish fillets (cod, haddock, sole, etc.), flour for dusting, vegetable oil , for deep frying, salt and pepper to taste, sour cream, mayo, grated lemon rind, lemon juice, chopped pickles, capers, chopped mixed fresh herbs, or 1 tsp. dried (such as dill, cilantro, parsely), flour, grated parmesan cheese, baking soda, egg, separated, milk

mayonnaise, garlic, crushed, chopped fresh rosemary, salt, freshly ground black pepper to taste, whole chicken, cut into 6 pieces, grated parmesan cheese

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

italian seasoned bread crumbs, grated parmesan cheese, garlic powder, dried parsley, ground black pepper to taste, zucchinis, sliced, eggs, beaten, vegetable oil for frying, grated parmesan cheese, or more to taste, salt to taste

warm water (110 degrees f/45 degrees cup), margarine, softened, dried oregano, white sugar, active dry yeast, grated parmesan cheese, all-purpose flour, salt, grated parmesan cheese

melted butter, dill weed, celery seed, minced onion, grated parmesan cheese, refrigerated biscuit dough, separated and cut into half circles, grated parmesan cheese

parmesan cheese freshly grated, paprika, tilapia filets, lemon cut into wedges, olive oil

tomatoes, crushed garlic, hellmanns light mayonnaise, lemon juice, salmon fillets

green cabbage , with attractive outer leaves, red bell pepper, olive oil, white wine vinegar, sugar ** (i omit the sugar ), coarsely ground black pepper, salt, parmesan-reggiano cheese, at room temp, kraft real mayo, sour cream, mayo and cour cream may be reduced fat)

kraft mayo real mayonnaise, italian dressing, grated parmesan cheese

chicken breasts, mayo, parmesan cheese, seasoning salt, black pepper, garlic powder

artichoke hearts , 14 oz (in water is better, oil is ok too), parmesan cupheese--the shaker kind, not fresh !--1 1/4 cup, cream cheese - full fat *, 1 8oz package, garlic , 2 or 3 cloves, mayo, around 1/2 cup, more for creamier consistency

cheese tortellini (parmesan) or 1 lb cheese ravioli, beef broth, garlic clove, smashed, frozen winter squash puree, bourbon (i use only 1 tablespoon- feel free to omit), lemon juice, chopped fresh thyme or 1 pinch dried thyme, brown sugar, fresh ground pepper , to taste, salt, freshly grated parmesan cheese