2978 hellfire club bloody mary Recipes

prepared horseradish, olive oil, vodka (optional), lemon juice, hot pepper sauce (i use frank s), worcestershire sauce, salt, fresh ground pepper, tomatoes (cherry or grape, cut in 1/2) or 3 pints (cut into chunks), stalks celery , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices

prepared horseradish, olive oil, vodka (optional), fresh lemon juice, hot pepper sauce, worcestershire sauce, salt , to taste, pepper , to taste, grape tomatoes, cut in half (may use cherry tomatoes), stalks celery , cut into 1/4 inch thick diagonal slices, celery leaves (to garnish )

cooked peeled deveined medium shrimp, about 60,thawed if frozen, tomato juice, vodka (optional), red pepper sauce, sugar, celery salt, chopped fresh parsley, seafood cocktail sauce, chopped green olives

vodka, tomato juice, worcestershire sauce, horseradish sauce, celery salt, tabasco sauce, stalk celery, lime juice

vegetable juice (v-8 recommended), vodka, sea salt, fresh ground black pepper, hot sauce (i used tabasco), lemon juice, worcestershire sauce, crushed garlic, onion powder, celery seed, prepared horseradish, olive oil, flank steak

tomato juice (we like v8), fresh orange juice, worcestershire sauce, prepared horseradish (more or less to suit your taste we use generous amounts), lemon , juice of, hot pepper sauce (tabasco), celery salt, vodka (good quality ), ice cube, celery, lemon slice

cream cheese, softened, v 8 vegetable juice, tomato puree, green bell pepper, finely minced, onion, finely minced, celery, finely minced, mayonnaise, horseradish, lemon juice, tabasco sauce, salt, pepper

well chilled vodka, vegetable juice cocktail, drops hot pepper sauce, chipotle chile in adobo, finely chopped, adobo sauce, celery (to garnish ), lemon (to garnish )

bloody mary mix, water, rotel tomatoes & chilies, knorr vegetable soup mix, corn (not creamed ), lean ground beef, onion, chopped, texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta)

cream cheese, softened, vegetable juice, tomato puree, green bell pepper, finely minced, minced onion, minced celery, mayonnaise, horseradish, lemon juice, tabasco sauce, salt and pepper

bloody mary mix (i like major peters for this recipe because its thicker than clamato juice), cumin, chili powder, garlic cloves, minced, cayenne (more if you like spicy ), brown sugar, frozen meatballs

lemon juice, salt, pepper, stalk celery, smirnoff no.21 vodka, tomato juice, red hot sauce, green chili sauce, worcestershire sauce

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, pureed sun-dried tomato packed in oil , plus, pureed sun-dried tomato packed in oil, prepared horseradish, worcestershire sauce, chopped celery , including leaves, dijon mustard, celery seed, tabasco sauce (to taste), vodka (optional), salt, black pepper, chopped celery, for garnish

vegetable juice, worcestershire sauce, lemon juice, sugar, ground black pepper, hot pepper sauce, garlic powder

celery ribs, from heat and with leaves, extra for garnish, tomato juice, chilled (recommend sacramento brand), prepared horseradish, for added heat, yellow onion, grated, lemon , juice of, worcestershire sauce, celery salt, kosher salt, tabasco sauce, vodka

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

mushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce