125 helen gulyas Recipes

sweet paprika, hot paprika, stewing beef, large cubed, onions, diced, head garlic, minced, olive oil, red potatoes, cubed, beef stock, wide egg noodles, butter, melted

pork or 1 lb lamb, onion, chopped, garlic cloves, bacon fat, sweet paprika, hot paprika (optional), water (more if req), carrots, sliced, parsley roots, sliced, potatoes, cubed, celery rib, tomato (optional), salt, pepper, caraway seed (optional), egg, flour, water (if required)

sauerkraut, preferably fresh or in a plastic package. canned sauerkraut can also be used., minced onions, cooking oil, stewing beef, cut into 1-inch cubes, beef stock , as needed, paprika, crushed caraway seeds, garlic, left whole, green pepper , cut into 1/2-inch strips, sour cream, at room temperature, boiled potatoes

flour, cinnamon, egg, sugar, milk, flour, salt, baking powder , heaped, butter

butter, birds nest angel hair pasta (broken up into pieces), uncle ben s converted brand rice (not instant ), chicken broth, salt, garlic powder

flour, baking powder, sugar, eggs, vegetable oil, vinegar, vanilla extract, whiskey (rye, bourbon, or canadian is fine but not scotch), honey (traditionaly we have always used golden blossom brand if not available use pure clover ), oil (for deep frying) or shortening (for deep frying), multi colored sprinkles (these are the little round hard sprinkles rather than the soft elongated ones used on ice cream cone)

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

flour, sugar, salt, baking powder, baking soda, eggs, beaten, oil, buttermilk, milk or 1 cup skim

tomatoes, chopped fine, fresh basil leaves, olive oil, balsamic vinegar, salt, course country bread, garlic cloves

sugar, light brown sugar, butter, eggs , lighty beaten, light corn syrup, salt, vanilla, milk or 1 tsp cream, broken pecans, pie crusts

orange lentils, oil, mustard seeds, cumin seed, dried red chilies, curry leaves, turmeric, cayenne pepper (or to taste), coriander powder , to taste, chopped tomato (without the skin ), salt, tamarind juice (or a little bit of tamarind paste mixed with a bit of water)

onion, chopped, garlic cloves, minced, hungarian paprika (szegedi), salt, ground black pepper, fresh parsley, chopped, water or 1 cup chicken broth, skinless chicken breasts, cut in 1 inch cubes, butter or 1 tbsp margarine, sour cream

beef, diced (shank, shin or shoulder), middle size red onions, chopped, carrots, sliced, turnip, sliced, bell pepper, sliced, tomato, sliced, potatoes, diced, ground paprika, cumin, ground pepper, chili powder, water (or as much soup or stew you want), vegetable stock cube (optional), egg, salt, flour (or till becomes hard paste), water

onion, sliced, oil, paprika, beef chuck cut into 2-inch pieces, water or veal stock, tomato puree, salt, vinegar, marjoram

sized onions, lard or oil, beef chuck or round, cut into 3/4-inch cubes, garlic clove, caraway seeds, salt, paprika (recommended : noble rose ), warm water, sized ripe tomato, green frying or italian peppers, potatoes, hot cherry pepper pods, optional, little dumplings , recipe follows, or frozen gnocchi

water, sugar, pear brandy, fine-quality unsweetened chocolate, chopped, cake (preferably all-butter), thawed if frozen, haagen-dazs caramelized pear & toasted pecan ice cream, slightly softened

eggs (or the equivalent egg beaters egg substitute), sweetened condensed milk, vanilla, milk, cream, nutmeg, alcohol (optional)