112 helen gougeon Recipes

frozen lb cake (sara lee), instant vanilla pudding, strawberry pie filling, mandarin orange sections, drained, crushed pineapple, drained, pecan pieces, cool whip

vegetable oil, brisket, onion, sliced, garlic cloves, minced, paprika, kosher salt , to taste, freshly ground pepper , to taste, tomato sauce with mushrooms, garnish: roasted carrots

hamburger, onion, chopped, green pepper, chopped, worcestershire sauce, ketchup, brown sugar, vinegar, chili powder, yellow mustard

butter, birds nest angel hair pasta (broken up into pieces), uncle ben s converted brand rice (not instant ), chicken broth, salt, garlic powder

brown sugar, cornstarch, dried basil, soy sauce, sherry wine or 1/4 cup apple juice

kiwi fruits, peeled and sliced, frozen sliced peaches, strawberries, sliced thin, sugar, white rum, grand marnier, white grape juice, pinot grigio wine or 1 1/2 liters sauvignon blanc wine

frozen strawberries , with juice,thawed, fruit cocktail-juice, pineapple chunks in juice, maraschino cherries , without juice, mandarin oranges , without juice, bananas, sliced, stalk celery, diced, instant vanilla pudding

butter for cake pan, zwieback cookies , crumbed and mixed with 1 cup sugar, 1 tsp ground cinnamon and 1/2 cup melted, butter, softened butter, eggs, separated, sugar, cheese, vanilla, grated peel of 1 lemon, lemon juice, flour, baking powder, chopped walnuts

red potatoes, halved, butter, onions, chopped, bacon, chopped, mild cheddar cheese, flour, salt, warm water, corn oil

french breads, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional

french baguettes, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, original essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken breasts, with skin and bones, onion, quartered, carrots, quartered, celery ribs, quartered, garlic, peeled, bay leaf, thyme, celery seed, whole black peppercorns, fresh flat-leaf parsley

apple cider, sugar (i use splenda for baking), braeburn or gala apple, peeled & grated, ground cinnamon, fresh or frozen cranberries (12 oz), apple cider vinegar, salt to taste

butter, evaporated milk (small can), white sugar, salt, marshmallows, chocolate chps, chopped nuts (optional), maple or vanilla flavouring

ricotta, water, salt, grated parmesan, shredded mozzarella, lean ground beef, zucchini diced (about 1 cup), pasta sauce, oven-ready lasagna noodles

apple cider vinegar, sugar, white shoe peg corn, black beans, feta cheese

all-purpose flour, raisins, sugar, caraway seeds, baking powder, salt, baking soda, nonfat buttermilk, vegetable cooking spray

water, sugar, pear brandy, fine-quality unsweetened chocolate, chopped, cake (preferably all-butter), thawed if frozen, haagen-dazs caramelized pear & toasted pecan ice cream, slightly softened