166 heirloom tomato salad with fresh and Recipes

  • Heirloom Tomato Salad
    assorted heirloom tomatoes, kirby cucumbers, sliced and
    3 More
    assorted heirloom tomatoes, kirby cucumbers, sliced, red onion, halved and sliced, lady pea salsa, fresh basil leaves
    5 ingredients
  • Heirloom Tomato Salad with Pomegranate Drizzle
    extra-virgin olive oil, pomegranate molasses and
    4 More
    extra-virgin olive oil, pomegranate molasses, mixed heirloom tomatoes, sliced 1/4 in. thick, sea salt , such as maldon*, to taste, pepper, fresh oregano leaves
    6 ingredients
  • Heirloom Tomato and Mozzarella Salad
    heirloom tomatoes , wedged (i like mixing green, deep pur... and
    8 More
    heirloom tomatoes , wedged (i like mixing green, deep purple, yellow and orange), fresh mozzarella cheese , either in bite size balls (bocconcini), kalamata olives, pitted and chopped, leaves fresh basil , torn, extra virgin olive oil, red wine vinegar, balsamic vinegar, sea salt, cracked pepper
    10 min, 9 ingredients
  • Roasted Corn and Heirloom Tomato Salad
    ears corn on the cob, husks and silk removed, olive oil and
    9 More
    ears corn on the cob, husks and silk removed, olive oil, salt and ground black pepper to taste, red bell pepper, yellow bell pepper, heirloom tomatoes, halved, red onion, halved and thinly sliced, fresh basil, coarsely chopped, mixed salad greens, olive oil , or to taste, balsamic vinegar , or to taste
    35 min, 11 ingredients
  • Marinated Heirloom Tomato Salad
    balsamic or red wine vinegar, extra-virgin olive oil and
    4 More
    balsamic or red wine vinegar, extra-virgin olive oil, mixed firm-ripe heirloom or other tomatoes, chopped fresh mint leaves, chopped fresh basil leaves, salt and cracked black pepper
    20 min, 6 ingredients
  • Heirloom Tomato and Burrata Cheese Salad
    heirloom tomatoes (about 2 1/2 lb) or 4 to 5 large plum t... and
    6 More
    heirloom tomatoes (about 2 1/2 lb) or 4 to 5 large plum tomatoes, fleur de sel or coarse kosher salt, freshly ground black pepper, dried oregano, torn fresh basil leaves plus additional whole leaves for garnish, extra-virgin olive oil, burrata cheese
    40 min, 7 ingredients
  • Lemon-Thyme Chicken with Heirloom Tomato Salad
    boneless skinless chicken breasts , cut in half crosswise and
    9 More
    boneless skinless chicken breasts , cut in half crosswise, lemon, extra-virgin olive oil, plus more for frying, fresh thyme sprigs, garlic cloves, finely chopped, mixed heirloom tomatoes, red wine vinegar, kosher salt, freshly ground black pepper, fresh basil leaves
    23 min, 10 ingredients
  • Heirloom Tomatoes With Panko Crusted Goat Cheese
    tomato salad, assorted heirloom tomatoes and
    9 More
    tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying
    11 ingredients
  • Tortellini-and-Tomato Salad
    refrigerated cheese-filled tortellini, olive oil and
    10 More
    refrigerated cheese-filled tortellini, olive oil, freshly grated parmesan cheese, fresh lemon juice, garlic cloves, worcestershire sauce, salt, baby heirloom tomatoes, halved, fresh corn kernels, sliced green onions, coarsely chopped fresh basil, salt and pepper
    12 ingredients
  • Stacked Heirloom Tomato Salad with Ricotta Salata Cream
    country peasant loaf bread, garlic clove, halved and
    8 More
    country peasant loaf bread, garlic clove, halved, crumbled ricotta salata cheese, reduced-fat silken tofu, water, fresh lemon juice, garlic clove, minced, tomatoes , cut into 1/3-inch-thick slices (about 3 1/4 lb), sliced fresh basil, coarsely ground black pepper
    11 ingredients
  • Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
    extra-virgin olive oil, pitted kalamata olives and
    5 More
    extra-virgin olive oil, pitted kalamata olives, red wine vinegar, mizuna, ends trimmed, or mixed greens, heirloom tomatoes (preferably assorted colors and shapes ), cut into slices and wedges, burrata cheese* (4 small balls ) or fresh water-packed mozzarella, sliced fresh basil plus whole leaves for garnish
    20 min, 7 ingredients
  • Heirloom Tomato Salad Heirloom Tomato Salad
    baby arugula, washed, high-quality extra-virgin olive oil and
    6 More
    baby arugula, washed, high-quality extra-virgin olive oil, red wine vinegar, kosher salt, assorted heirloom tomatoes, cut into wedges and various other shapes, chopped fresh oregano, goat cheese, room temperature, grilled baguette
    10 min, 8 ingredients
  • Heirloom Tomato Salad Heirloom Tomato Salad
    baby arugula, washed, high-quality extra-virgin olive oil and
    6 More
    baby arugula, washed, high-quality extra-virgin olive oil, red wine vinegar, kosher salt, assorted heirloom tomatoes, cut into wedges and various other shapes, chopped fresh oregano, goat cheese, room temperature, grilled baguette
    10 min, 8 ingredients
  • Heirloom Tomato Salad Heirloom Tomato Salad
    ripe heirloom tomatoes (in a range of colours), shallot and
    2 More
    ripe heirloom tomatoes (in a range of colours), shallot, course salt, handful fresh basil
    4 ingredients
  • Red Yellow Orange And Green Heirloom Tomato Salad Red Yellow Orange And Green Heirloom Tomato Salad
    heirloom tomatoes (red , yellow0, orange and green) and
    6 More
    heirloom tomatoes (red , yellow0, orange and green), red wine vinegar, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, arugula, stemmed , or mixed green such as mesclun (enough to make 8 cups)
    15 min, 7 ingredients
  • Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell) Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell)
    fresh mozzarella, patted dry and cubed, grated parmesan and
    10 More
    fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying
    38 min, 12 ingredients
  • Brie Stuffed Blackened Chicken with Heirloom Tomato Salad Brie Stuffed Blackened Chicken with Heirloom Tomato Salad
    boneless, skinless chicken breasts and
    15 More
    boneless, skinless chicken breasts, chilled brie cheese, divided into 6 wedges, skin-on, paprika, cayenne pepper, ground cumin, garlic powder, onion powder, dried thyme, salt and freshly ground black pepper, grapeseed oil, heirloom tomatoes, red onion, sliced thinly, sea salt and freshly ground black pepper, light olive oil, lemon, juiced, chopped or torn fresh basil leaves
    40 min, 16 ingredients
  • Tomato Salad Tomato Salad
    heirloom tomatoes (you may substitute vine ripened tomato... and
    4 More
    heirloom tomatoes (you may substitute vine ripened tomatoes), sherry vinegar or red wine vinegar, extra-virgin olive oil, chopped herbs (parsley, basil and chives), salt and fresh ground pepper
    5 min, 5 ingredients




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