126623 heirloom tomato platter balsamic Recipes

extra-virgin olive oil, pomegranate molasses, mixed heirloom tomatoes, sliced 1/4 in. thick, sea salt , such as maldon*, to taste, pepper, fresh oregano leaves

light mayonnaise, minced shallots, dijon mustard, minced fresh sage, sourdough bread, toasted, heirloom tomatoes , each cut into 4 (1/2-inch-thick) slices, center-cut bacon slices, cooked, arugula

fresh lady peas, assorted heirloom tomatoes , cut into 1/4-inch-thick slices, fresh basil leaves, thinly sliced, soft goat cheese, crumbled, salt and freshly ground pepper to taste

assorted heirloom tomatoes, kirby cucumbers, sliced, red onion, halved and sliced, lady pea salsa, fresh basil leaves

yellow heirloom tomatoes (about 4 lb), peeled and seeded, orange bell pepper, quartered, red bell pepper, quartered, leeks, sliced, chopped red jalapeno chile, sherry vinegar, white wine, kosher salt, freshly ground black pepper, chopped fresh cilantro, divided, lobsters, steamed and shelled, mexican crema , creme fraiche, or sour cream, fresh lime juice, fresh lemon juice

uncooked pappardelle (wide ribbon pasta), extra-virgin olive oil, divided, sliced shallots (about 2 large), garlic cloves, thinly sliced, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, heirloom tomatoes, seeded and cut into 1/2-inch pieces, shaved pecorino cheese

sweet onion, halved and thinly sliced, extra virgin olive oil, garlic cloves, minced, heirloom tomatoes, quartered (about 8 lb), carrot, chopped, fresh corn, loosely packed basil leaves, sea salt, reduced-sodium chicken broth, heavy whipping cream

ears corn on the cob, husks and silk removed, olive oil, salt and ground black pepper to taste, red bell pepper, yellow bell pepper, heirloom tomatoes, halved, red onion, halved and thinly sliced, fresh basil, coarsely chopped, mixed salad greens, olive oil , or to taste, balsamic vinegar , or to taste

extra-virgin olive oil, aged balsamic vinegar, sea salt, coarsely ground black pepper, spears asparagus, ends trimmed 2 inches, vegetable oil cooking spray, shallots, minced, heirloom tomatoes, seeded and diced, crabmeat, chopped, cucumbers, seeded and diced, chopped chives, diced red, yellow or purple bell peppers, nonfat plain yogurt, juice of half a lime, minced fresh cilantro

portobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled

assorted heirloom tomatoes, chopped, green bell pepper, peeled and diced, fresh basil , hand torn, quality extra virgin olive oil, quality balsamic vinegar, kosher salt and fresh ground black pepper, fresh baguette

firm assorted heirloom tomatoes (brandywine, big rainbow, jubilee, etc.), white balsamic vinegar, evoo, shallots, finely minced, fresh basil, finely minced, fresh tarragon, finely minced, kosher salt to taste, fresh cracked pepper to taste, fleur de sel or other finishing salt, blue crab, meyer lemon juice, evoo, kosher salt to taste, fresh cracked pepper to taste, micro opal basil for garnish

chopped shallots, chopped fresh tarragon, balsamic vinegar, extravirgin olive oil, heirloom tomatoes , cut into 1/4-inch-thick slices, salt, freshly ground black pepper

garlic cloves, chopped, yellow mustard seeds, celery seeds, whole allspice, black peppercorns, heirloom tomatoes, cut into chunks (about 4 1/2 cups), chopped onion (1 medium), chopped red bell pepper (1 small), cider vinegar, sugar, salt

frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives

white balsamic vinegar, olive oil, thick) slices heirloom tomato (about 3 tomatoes), fresh mozzarella cheese , cut into 12 slices, fresh basil leaves

rainbow or brown trout, filleted, garlic, chopped, parsley, chopped, basil, chopped, lemon, lime, extra-virgin olive oil, heirloom tomatoes (yellow and red beefsteaks can be substituted), white truffle oil, year old balsamic vinegar, salt and pepper

dijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens