64947 heirloom roasted pumpkin alaskan sea scallops Recipes

grape tomatoes, kosher salt, divided, freshly ground black pepper, divided, olive oil, sea scallops, sliced fresh basil

fat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, cornstarch, sake (rice wine), chinese black vinegar or worcestershire sauce, dark sesame oil, vegetable oil, minced green onions, minced garlic, minced fresh ginger, chili paste with garlic (such as sambal oelek), sea scallops, cut in half, sliced water chestnuts, rinsed and drained, fresh or 2 (9-oz) packages frozen sugar snap peas, thawed, dry-roasted peanuts, hot cooked long-grain rice

butternut pumpkin, beetroots, brown onions (australian) or 1 yellow onion (american), olive oil, garlic cloves, finely chopped, sea salt , to taste, fresh ground black pepper , to taste, pepitas (pumpkin seeds), baby spinach leaves, well washed, raspberry vinegar or 1 tbsp red wine vinegar

raw pumpkin seeds, sugar (divided ), sea salt (iodized table salt is fine, i just avoid it due to thyroid disease), pumpkin pie spice, butter

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

red onions, skin on, quartered, pumpkin, skin on, cut into wedges, chili flakes, extra virgin olive oil, sea salt , to taste, honey, red wine vinegar, mint leaf, to garnish

olive oil, unsalted butter, sage leaves, onions, peeled and finely chopped, garlic cloves, peeled and minced, pumpkin, peeled , deseeded and cut into 3cm rough cubes, vermouth or 5 ml white wine, water, chopped tomatoes, salt & freshly ground black pepper, chopped tomatoes, water, sugar, sea salt or 1 tsp table salt, good grinding pepper, soft fresh goat s cheese, cream cheese with garlic and herbs, grated cheddar cheese, ricotta cheese, organic eggs, good grating fresh nutmeg, fresh lasagna sheets, 600g total, balls mozzarella cheese, pine nuts, toasted, salt and pepper

melted butter, sea salt, ranch dressing mix, raw pumpkin seeds , rinse well

fresh lime juice, sugar, chopped unsalted,dry-roasted peanuts, fish sauce, minced peeled fresh ginger, garlic cloves, minced, chopped seeded serrano chile, freshly cracked black pepper, sea scallops, coarsely chopped napa (chinese ) cabbage, red bell pepper strips, chopped fresh basil, minced fresh cilantro, chopped fresh mint

chorizo sausage , julienned spanish, unsalted butter, shallots, peeled and very thinly sliced, sea scallops, halved if very large, shrimp, small to medium shelled and deveined, oysters, freshly shucked, lump crabmeat, dry vermouth, fresh lemon juice, sea salt, fresh ground black pepper

baking potatoes , like russets, european cucumber, chicken stock, extra-virgin olive oil, shallots, chopped, cornichons , cut into brunoise, cornichon vinegar, salt and pepper, butter, room temperature, italian parsley leaves, salt, sugar, verjus (vinegar from unripened white grapes), veal stock, creme fraiche, extra-virgin olive oil, extra-virgin olive oil, butter, extra large, under 10 scallops per lb or u-10 s) sea scallops

achiote paste*, crumbled or 1 tbsp smoked paprika, orange, juiced, limes, juiced, garlic clove, peeled and minced, extra-virgin olive oil, sea salt and freshly ground black pepper, sea scallops, extra-virgin olive oil, extra-virgin olive oil, for greasing pan, hass avocados, halved, pitted and flesh cut into quarters, sugar, sea salt and freshly ground black pepper, mixed baby lettuces, red grapefruit, peeled and segmented, achiote paste can be found in latin markets. look for a brand with no msg or artificial additives.

cooked sea scallops or bay scallops, net from 1 lb fresh, seasoned bread crumbs, lemon juice, fresh, lemon (1/2 small)

shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)

basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter

heirloom tomato, diced small, red onion, diced small, chopped fresh cilantro, plus sprigs for garnish, ears fresh corn, salt and pepper to taste, white onion, roughly chopped, diced bacon (about 5 strips), ground cumin, water, chipotle chile, lime juice, smoked trout