251867 heirloom pumpkin bisque fresh sea Recipes

yellow cornmeal, low-sodium chicken broth, unsalted butter, pure pumpkin puree, freshly grated parmesan cheese, fresh thyme, finely chopped, salt and pepper, olive oil, scallion greens , cut into 1/4-inch pieces

sugar, water, toasted pumpkin seeds (procedure follows), fresh pumpkin seeds , unrinsed, vegetable oil

whole pumpkin, salt and freshly ground pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, cheese , such as gruyere, emmenthal, cheddar, or a combination, cut into 1/2-inch chunks, garlic cloves, split , germ removed, and coarsely chopped (to taste), vegetarian bacon , cooked until crisp, and chopped, snipped fresh chives (green onions) or 1/4 cup sliced scallion (green onions), fresh thyme, minced, heavy cream, freshly grated nutmeg

butter, onion, chopped, minced fresh garlic (optional), pancetta, diced (can use chopped bacon, but pancetta is better), grated lemon zest, lemon , juice of, arborio rice (use only aborio rice for this!), chicken broth (you might use less for the risotto, make certain that it is simmering on top of stove to add to the), pumpkin puree, fresh sage leaves or 1/2 tsp rubbed dried sage, chopped fresh parsley, grated parmesan cheese

graham cracker crumbs, chopped toasted pecans, light brown sugar, granulated sugar, unsalted butter, melted and cooled, pumpkin puree (fresh or solid pack ), eggs, cinnamon, fresh grated nutmeg, ground ginger, kosher salt, light brown sugar, cream cheese, room temperature, granulated sugar, heavy cream, cornstarch, vanilla, bourbon

hulled roasted , salted pumpkin seeds, fresh-grated parmesan cheese, garlic cloves, basil, fresh parsley, lemon juice, lemon zest, extra virgin olive oil

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, pumpkin puree (fresh or canned ), eggs

gluten-free gingersnap cookies, dark brown sugar, ground ginger, dairy-free soy-free margarine or 1 oz coconut oil, melted, pumpkin puree (fresh is best , canned will do in a pinch), coconut cream, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk

fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.

olive oil, italian sausage, shitake mushrooms, portobello mushrooms, thinly sliced, garlic, chopped, yellow onion, chopped, dry white wine, chicken stock, canned pumpkin, cream, fresh sage leaves, thinly sliced, nutmeg, cinnamon, penne pasta, chives, finely chopped

flour, baking soda, salt, cinnamon, sugar, pumpkin (cooked fresh or canned ), eggs, beaten, cooking oil, nuts

eggs, half-and-half (or whole milk), melted butter, salt, sugar, all-purpose flour, baking powder, pumpkin puree, freshly grated nutmeg, cinnamon, vegetable oil or butter, for the pan

condensed creamy pumpkin soup, fresh basil, chopped, white wine, cream, dry pasta, cooked, roasted pine nuts, bacon , cooked until crispy, grated parmesan cheese

cooked pumpkin puree (fresh or canned ), butter or 1/2 cup margarine, melted, egg whites, slightly beaten, oats, brown sugar , packed, shredded coconut, toasted, wheat germ, chopped salted peanuts nuts , pecans or 1 cup almonds

cubed pumpkin , about a 3 lb pumpkin, fresh pineapple, lemons , zest and juice, dried apricot, coarsely chopped, golden raisin, granulated sugar, water, cinnamon stick

sugar pumpkin or 6 (1 -2 lb) acorn squash, salt & fresh ground pepper, butter, all-purpose flour, canned chicken broth, frozen mixed vegetables, frozen pearl onions or 8 oz chopped onions, cooked chicken, cut into bite-size pieces, dried thyme, dried sage, chopped fresh parsley, refrigerated pie crust, egg, beaten with, milk , for egg wash

fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned

fresh sea bass, 8 oz per person, salt, pepper, olive oil , to coat, tomatoes, seeded and diced, onion, diced fine, fresh cilantro leaves, chopped fine, fesh jalapeno peppers, chopped fine, garlic cloves, chopped fine, kiwi, peeled diced, mangoes, diced, salt, pepper