46 heirloom mozzarella basil Recipes

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

heirloom tomatoes (about 4 oz), sea salt or kosher salt, freshly ground black pepper, baguette slices, toasted , preferably whole wheat, fresh mozzarella cheese, fresh basil leaves, extra-virgin olive oil

red wine vinegar, divided, sugar, whole star anise, sliced red onion (about 1/2 medium), heirloom tomatoes, cut into wedges, heirloom cherry tomatoes, halved, pitted green olives, halved, fresh mozzarella cheese, sliced and halved, minced fresh basil , tarragon, mint and cilantro, serrano pepper, thinly sliced, olive oil, lime juice, grated lime peel, salt , optional

balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce

cavatappi pasta, heirloom tomatoes, cored, seeded and chopped, extra virgin olive oil, pitted black olives, chopped, capers, balsamic vinegar, fresh mozzarella cheese , cut into 1/2-inch pieces, fresh basil , torn

fresh mozzarella, heirloom tomatoes, loosely packed fresh basil , torn, sea salt, freshly cracked black pepper, balsamic vinegar, extra-virgin olive oil

ripe heirloom tomatoes, fresh mozzarella pearls, sea salt, fresh ground black pepper , or white pepper, fresh basil, balsamic vinaigrette (i used ken s light)

ciabatta rolls (4 oz. each), split and toasted, extra-virgin olive oil, water-packed mozzarella, sliced, ripe heirloom tomatoes, sliced, coarse sea salt and pepper, leaves from 1/2 bunch fresh basil

french bread baguette , cut crosswise into 4 pieces, olive oil, heirloom tomatoes , cut into 1/2-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, fresh basil leaves, freshly ground black pepper, kosher salt, balsamic vinegar (optional)

day old italian bread, cut into 1 inch cubes (or any similarily textured bread such as french or foccacia), garlic cloves (elephant would be super!), heirloom tomatoes, cut into 1 cubes, persian cucumber , quartered crosswise, cut into 1-inch slices, capers, drained, red onion, thinly sliced, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, mozzarella cheese , balls (in italian it s bocconcini), fresh basil leaves (fresh-not dried !), lemon , wedges

artisan-style whole wheat bread, white truffle oil , or to taste, buffalo mozzarella, thinly sliced, fresh basil leaves , or to taste, heirloom tomato, thinly sliced, coarse sea salt and ground black pepper to taste

rustic sourdough or italian country bread, garlic cloves, halved, olive oil, mozzarella cheese, ripe heirloom tomatoes, thinly sliced, sliced roasted red peppers, basil leaves, kosher salt, pepper

heirloom tomatoes, chopped, fresh mozzarella cheese, chopped, chopped roasted red pepper, fresh basil leaves, chopped, extra virgin olive oil, garlic clove, minced, kosher salt, fresh coarse ground black pepper

canola oil, for frying, assorted heirloom tomatoes, sliced, salt, ground black pepper, banyuls vinegar or white balsamic vinegar, balls fresh mozzarella, sliced, vidalia onion, very thinly sliced, buttermilk, all-purpose flour, fresh basil leaves , chiffonade, basil oil

skinless chicken thighs or 4 skinless chicken breasts, pounded thinly, flour, approximately (any flour of your choice including gluten-free for those who require it), salt, to taste (be careful how much you add because the cheese contains salt !), cracked black pepper , to taste, olive oil , as needed, fresh mozzarella cheese, sliced, heirloom tomato, sliced about 1/4-inch (any variety and the freshest, best quality you can find!), fresh basil , for garnish (*not* dried basil, no!)

extra virgin olive oil, heirloom tomatoes, buffalo or fresh mozzarella,sliced and at room temperature, coarse sea salt and fresh ground black pepper to taste, basil leaves torn, chives,cut in 1/2 lengths, italian parsley ,mint,tarragon and /or soft oregano leaves, baby arugula

salted butter, vidalia onion, garlic cloves, shredded parmesan cheese, smoked gouda cheese, mozzarella cheese, french artisan bread, chives, basil, italian breadcrumbs, beef stock, gorgonzola, garlic-flavored olive oil, heirloom tomato, parsley

white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, halved heirloom cherry tomatoes, fresh basil leaves, halved miniature mozzarella balls