57024 heirloom carrot spoon pot Recipes

grated carrots (spooned not packed into cup), granulated sugar, brown sugar, crushed pineapple, prunes (pureed with 6 tbsp of water to yeild 1 cup of prune puree), egg whites, vanilla, flour, baking soda, ground cinnamon, salt

butter-flavor cooking spray. (mazola* pure ), spice cake mix (betty crocker*), shredded carrots, instant butterscotch pudding and pie filling mix (jello*), eggs, crushed pineapple (dole*) undrained, sour cream, water, canola oil (wesson*), heavy cream or whipped cream (optional)

heirloom tomatoes , wedged (i like mixing green, deep purple, yellow and orange), fresh mozzarella cheese , either in bite size balls (bocconcini), kalamata olives, pitted and chopped, leaves fresh basil , torn, extra virgin olive oil, red wine vinegar, balsamic vinegar, sea salt, cracked pepper

vegetable oil, flour, sugar, light brown sugar, eggs, vanilla, cinnamon, nutmeg, baking soda, salt, shredded carrots, coarsely chopped pecans, raisins, powdered sugar, cream cheese, softened, vanilla

heirloom tomatoes (about 2 1/2 lb) or 4 to 5 large plum tomatoes, fleur de sel or coarse kosher salt, freshly ground black pepper, dried oregano, torn fresh basil leaves plus additional whole leaves for garnish, extra-virgin olive oil, burrata cheese

heirloom tomato, mozzarella cheese, round, cut 1/8 to 1/4 inch thick, basil leaves, balsamic vinegar , drizzled to taste, extra virgin olive oil , drizzled to taste, salt , to taste

heirloom tomato, crumbled goat cheese, fresh basil leaves, good mayonnaise, key lime , juice of, garlic clove, gray salt, pepper, dill rye bread

heirloom tomatoes, sliced about 1/4-inch thick (about 6 big stackable slices, reserve other parts for another use), crumbled feta, basil oil (i used kenzoil. if you don tsp have it, whisk together olive oil with basil chiffonade and minced garlic), black pepper , to taste

heirloom tomatoes (cherry or pear also work), balsamic vinegar, sugar, olive oil (extra virgin), basil , chopped/torn, sea salt & black pepper , freshly ground - to taste

heirloom tomatoes, sliced, goat cheese, sliced, vertically sliced onion, bagged baby spinach leaves, bacon dressing

spice cake mix, instant butterscotch pudding mix, water, shredded carrots, canola oil, eggs, crushed pineapple, sour cream

spice cake mix (recommended : betty crocker), instant butterscotch pudding mix (recommended : jell-o), water, shredded carrots, canola oil, eggs, crushed pineapple, sour cream

heirloom tomatoes, olive oil, white wine, garlic clove, minced, spinach, grilled portabello mushroom cap, salt and pepper, to taste, cooked linguine or 8 oz spaghetti, fresh grated parmesan cheese

heirloom tomato , halfed, shallots, cut in to rings, jalapenos or 1 scotch, bonnet- cut in to rings, garlic cloves, minced, fresh ginger, minced, olive oil, cider vinegar, sugar, kosher salt, allspice, worcestershire sauce, mustard seeds

heirloom tomatoes, extra virgin olive oil, balsamic vinegar, honey, fresh basil, chopped, gorgonzola, crumbled, hazelnuts, crushed, salt, fresh ground pepper

heirloom tomato, fresh basil plus more leaves, for garnish, ice, premium gin, lemon, juiced, orange flavored liqueur (recommended : cointreau)

heirloom tomatoes, sea salt and black pepper, olive oil, balsamic vinegar, basil

heirloom tomatoes, assorted sizes and colors, sea salt, red wine vinegar, tarragon, freshly ground black pepper