15831 heirloom alaskan sea Recipes

  • Curried Sea Scallops
    fat-free , less-sodium chicken broth and
    11 More
    fat-free , less-sodium chicken broth, fat-free half-and-half, fresh lemon juice, curry powder, salt, pepper, sea scallops, all-purpose flour, olive oil, divided, chopped fresh parsley, sliced green onions
    32 min, 12 ingredients
  • Butterscotch-Sea Salt Shake
    butter, light brown sugar, heavy whipping cream and
    4 More
    butter, light brown sugar, heavy whipping cream, vanilla extract, vanilla ice cream, milk, coarse sea salt
    10 min, 7 ingredients
  • Caramel-Sea Salt Milk Shake
    sugar, fat-free milk, butter, sea salt and
    1 More
    sugar, fat-free milk, butter, sea salt, vanilla light ice cream
    5 ingredients
  • Spicy Chocolate-Dipped Pineapple with Sea Salt
    pineapple peeled, cored and cut into 24 chunks and
    3 More
    pineapple peeled, cored and cut into 24 chunks, organic dark chocolate, cayenne, flaky sea salt
    4 ingredients
  • Thai-Style Sea Scallops
    low-sodium soy sauce, fresh lime juice, dark sesame oil and
    8 More
    low-sodium soy sauce, fresh lime juice, dark sesame oil, sugar, hot sauce, sea scallops (about 30 scallops), cornstarch, olive oil, divided, coarsely chopped fresh cilantro, sesame seeds, toasted, lime wedges (optional)
    46 min, 11 ingredients
  • Cumin-Crusted Chilean Sea Bass
    cumin seeds, salt, freshly ground black pepper and
    4 More
    cumin seeds, salt, freshly ground black pepper, chilean sea bass fillets (about 1 inch thick ), olive oil, chopped fresh parsley, lemon wedges
    7 ingredients
  • Blackened Sea Scallops over Stone-Ground Grits with Vanilla Beurre Blanc
    chicken broth, yellow cornmeal, paprika, salt and
    12 More
    chicken broth, yellow cornmeal, paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, dried oregano, dried thyme, uncooked stone-ground grits, freshly grated parmesan cheese, butter, vanilla beurre blanc, sea scallops, olive oil, fresh chives , cut into pieces
    46 min, 16 ingredients
  • Steamed Bali-Style Sea Bass Steamed Bali-Style Sea Bass
    vegetable oil, diced shallots (about 4 large shallots) and
    8 More
    vegetable oil, diced shallots (about 4 large shallots), bottled minced fresh ginger, thai chili paste, salt, macadamia nuts (about 3/4 oz), plum tomato, quartered, garlic clove, peeled, trimmed watercress, coarsely chopped, sea bass fillets (about 1 inch thick )
    10 ingredients
  • Alaska Sea Scallops with Vanilla-Butternut Squash Puree Alaska Sea Scallops with Vanilla-Butternut Squash Puree
    alaska sea scallops, salt, freshly ground black pepper and
    2 More
    alaska sea scallops, salt, freshly ground black pepper, clarified butter or olive oil, divided, butternut squash puree
    5 ingredients
  • Grilled Sea Bass with Mango Salsa Grilled Sea Bass with Mango Salsa
    diced fresh mango (about 1 mango), diced red bell pepper and
    10 More
    diced fresh mango (about 1 mango), diced red bell pepper, green onions, chopped (about 2 tbsp), jalapeno pepper, seeded and minced, chopped fresh cilantro, garlic clove, minced, salt, fresh lime juice, sea bass or halibut fillets (about 1 1/4 inches thick), salt, freshly ground black pepper
    23 min, 12 ingredients
  • Seared Sea Scallops with Spicy Citrus Sauce Seared Sea Scallops with Spicy Citrus Sauce
    fresh tangerine juice (about 5 tangerines) and
    12 More
    fresh tangerine juice (about 5 tangerines), seeded, thinly sliced kumquats, minced shallots, fresh lime juice, coarsely ground black pepper, fresh tangerine juice, ancho chile powder, ground red pepper, salt, sea scallops (about 3 lb), dry white wine, butter, chopped pistachios
    13 ingredients
  • Curried Sea Scallops Curried Sea Scallops
    fat-free , less-sodium chicken broth and
    11 More
    fat-free , less-sodium chicken broth, fat-free half-and-half, fresh lemon juice, curry powder, salt, pepper, sea scallops, all-purpose flour, olive oil, divided, chopped fresh parsley, sliced green onions
    12 ingredients
  • Hong Kong-Style Sea Bass Hong Kong-Style Sea Bass
    fresh ginger, green onions, vegetable oil, divided and
    8 More
    fresh ginger, green onions, vegetable oil, divided, garlic, crushed, fresh spinach, sea bass or grouper fillets, sesame oil, reduced-sodium soy sauce, dry sherry, water, sugar
    11 ingredients
  • Neath Pal's Sea Bass Neath Pal's Sea Bass
    sugar, water, divided, dry white wine, rice vinegar and
    6 More
    sugar, water, divided, dry white wine, rice vinegar, fermented black beans, grated ginger, chopped garlic, lite soy sauce, chopped green onion, sea bass fillets
    10 ingredients
  • Hotel Chamberlain Baked Sea Trout Hotel Chamberlain Baked Sea Trout
    dressed sea trout, salt, pepper, chopped onion and
    5 More
    dressed sea trout, salt, pepper, chopped onion, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, hollandaise sauce, fresh parsley sprigs
    9 ingredients
  • Tomatoes with Sea Salt and Chives Tomatoes with Sea Salt and Chives
    tomatoes , cut into at least 8 slices and
    3 More
    tomatoes , cut into at least 8 slices, extra-virgin olive oil, sea salt, chopped chives
    4 ingredients
  • Pan-Seared Sea Scallops with Sicilian Pesto Pan-Seared Sea Scallops with Sicilian Pesto
    boiling water, golden raisins, capers and
    12 More
    boiling water, golden raisins, capers, fresh flat-leaf parsley leaves, grated lemon rind, fresh lemon juice, diced shallots, chopped fresh oregano, freshly ground black pepper, olive oil, hot cooked angel hair (about 8 oz uncooked pasta), sea scallops, olive oil, dry white wine, capers
    15 ingredients
  • Potatoes Baked in Sea Salt Potatoes Baked in Sea Salt
    red potatoes (about 4 lb.), olive oil, sea salt, butter and
    1 More
    red potatoes (about 4 lb.), olive oil, sea salt, butter, pepper
    15 min, 5 ingredients




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