54 heavy whipping cream biscuits Recipes

tubes (12 oz each) refrigerated flaky buttermilk biscuits, brown sugar, heavy whipping cream, ground cinnamon

chopped pecans (or halves), brown sugar, heavy whipping cream, pillsbury refrigerated buttermilk biscuits

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

strawberries, hulled and quartered, sugar, lemon , zested and juice of half, kosher salt, heavy whipping cream, cold, splash vanilla extract, grapevine ky buttermilk biscuits, crumbled , recipe follows, or your favorite biscuit, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil

jiffy biscuit mix, heavy whipping cream, coconut, sugar, cinnamon, ginger, nutmeg, orange rind, craisins (orange-flavored dried cranberries), coarsely chopped pecans

got this from bon appetit test kitchen, yellow delicious apples-peeled, brown sugar, cinnamon, raisins, heavy whipped cream, purchased refrigerated uncooked large flaky biscuits (from a 16.3-oz tube) at room temp., egg-beaten to blend

golden delicious apples, dark brown sugar, ground cinnamon, raisins, heavy whipping cream, divided, purchased refrigerated uncooked large flakey biscuits, room temperature (from a 16.3 oz. tube), egg, beaten to blend

golden delicious apples, peeled, dark brown sugar, ground cinnamon, raisins, heavy whipping cream, divided, biscuits , purchased refrigerated uncooked large flaky (from 16.3-oz tube), room temperature, egg white, beaten to blend

biscuit mix, sugar, firm butter or 1/4 cup margarine, white chocolate chips, chopped macadamia nuts, whipping cream (heavy ), egg

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

butter (melted and cooled to room temp ), biscuits (your choice ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream, chilled)

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract