Strawberry Long Cake (Jeff Mauro) Recipe

Posted by
Rate It!
Strawberry Long Cake (Jeff Mauro)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the strawberries in a bowl and sprinkle 2 tablespoons of the sugar over them. Toss with the lemon juice and salt. Let the strawberries macerate and get juicy for 30 minutes to an hour.
  2. Whip the heavy cream with the remaining tablespoon sugar until soft peaks. Then add the lemon zest and vanilla extract.
  3. In an 8-ounce glass (or mason jar, which I like to use), layer some crumbled Grapevine KY Buttermilk Biscuits with some macerated strawberries and spoonfuls of whipped cream. Keep alternating layers until the jar is full, and then try not to eat like a complete animal. Repeat with the remaining ingredients.
  4. Grapevine KY Buttermilk Biscuits:
  5. Preheat the oven to 425 degrees F. Place a heavy cast-iron skillet (preferably 12 inch) into the oven to preheat. Chill a large mixing bowl, pastry cutter, the flour and 1 stick of the butter in the freezer 15 minutes before assembling the biscuits.
  6. Add the flour to the chilled mixing bowl. Working quickly, cut 1 stick of the butter into the flour using the chilled pastry cutter (or your fingers); the goal here is pea-size balls of butter. In batches, add in the buttermilk until the dough is cohesive yet still moist. Turn the dough out onto a floured surface and lightly press into a 1-inch-thick round. Using a 2 1/2-inch biscuit cutter or the business end of a dry measuring cup, cut out 10 biscuits. (Use the extra dough to cook up a big piece of shortcake for dessert....strawberry shortcake!)
  7. Carefully remove the skillet from the oven and add the oil. Place the dough rounds into the hot skillet, right up against each other, and brush with the melted butter. Bake until golden brown, 15 to 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137.07 Kcal (4761 kJ)
Calories from fat 497.21 Kcal
% Daily Value*
Total Fat 55.25g 85%
Cholesterol 163.15mg 54%
Sodium 1741.01mg 73%
Potassium 1021.18mg 22%
Total Carbs 139.35g 46%
Sugars 33.35g 133%
Dietary Fiber 11.32g 45%
Protein 23.21g 46%
Vitamin C 218.9mg 365%
Vitamin A 0.3mg 9%
Iron 6.4mg 36%
Calcium 740.5mg 74%
Amount Per 100 g
Calories 146.16 Kcal (612 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 85%
Cholesterol 20.97mg 54%
Sodium 223.79mg 73%
Potassium 131.26mg 22%
Total Carbs 17.91g 46%
Sugars 4.29g 133%
Dietary Fiber 1.46g 45%
Protein 2.98g 46%
Vitamin C 28.1mg 365%
Iron 0.8mg 36%
Calcium 95.2mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top