353 heavy cream substitute Recipes

granulated sugar, butter, softened (two sticks, no substitutions!), eggs, cake flour, heavy whipping cream, vanilla extract, maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)

eggs, soft light brown sugar, vanilla extract, sunflower oil, creme fraiche (i substitute it with equal heavy cream and sour cream mixture), plain flour, frosted cornflakes, bananas, peeled and chopped, powder sugar for sifting

half-and-half (or milk), cream cheese, softened, heavy cream, vanilla, egg substitute, pureed strawberry, sugar

boiling water, green tea tea bags, sugar, half-and-half, heavy cream, boiling water, green tea tea bags, equal sugar substitute, low-fat milk

very ripe sweet cherries (i used frozen black cherries), sugar, water, egg (or 1/4 cup substitute(don tsp leave this out, as the texture will suffer), half-and-half, almond extract, heavy cream, sliced almonds (optional)

egg yolks, heavy cream, whole milk, sugar or 3/4 cup splenda substitute, vanilla extract, salt

penne pasta (or substitute your favorite type of pasta or spaghetti), olive oil, boneless skinless chicken breasts, diced into 1-inch cubes, herbes de provence, salt , plus, salt, reduced-sodium chicken broth, heavy cream, lemon , zest of, cayenne pepper (optional), fresh flat-leaf parsley, chopped (i usually just sprinkle dried parsley, still tasts great!), fresh lemon juice

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

sugar, egg, canola oil, molasses, minced candied ginger (may substitute with 2 tbsp fresh minced ginger plus 1 tbsp sugar), water, flour mix (1:1 cake and all purpose flours), baking soda, cinnamon, ground black pepper, sprayed rings, 8 and sugared ramekins or 1 baking dish, heavy cream, brown sugar, ground cardamom, mint leaves for garnish

graham cracker crumbs, sugar, butter (soft or substitute margarine also soft), cream cheese, sugar, flour, lemon peel (grated ), vanilla, eggs, egg yolks, heavy cream, sour cream

boiling water, instant espresso, cocoa (dutch processed if you have it), cinnamon, sugar or 12 envelopes equal substitute, real vanilla extract (not imitation ) (optional), brandy extract (optional), half-and-half cream or 1 cup 1% low-fat milk, heavy cream or 1 cup 1% low-fat milk

water, margarine, flour, eggs, sugar-free instant vanilla pudding, milk, cream cheese, softened ( i have used fat free), heavy cream, sugar substitute

fresh strawberries, heavy whipping cream, sour cream, brown sugar, pure vanilla extract

half-and-half, splenda granular, sugar substitute, salt, egg yolks, heavy cream, pure vanilla extract

irish whiskey, lemon marmalade or 2 tbsp orange marmalade, lemons , zest of or 1 orange, zest of, if using orange marmalade, ground ginger, caster sugar (superfine sugar, but granulated is an ok substitute), heavy cream, well chilled, egg whites

whole milk, heavy cream, vanilla bean, granulated sugar, egg yolks, peppermint extract, peppermint schnapps, crushed soft peppermint candy (can substitute candy canes)

vanilla bean, split and seeds removed (i substitute 2 tsp vanilla, egg yolks, heavy cream, sugar