Peppermint Schnapps Ice Cream Recipe

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Ingredients:

Serving

1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 vanilla bean
1/2 cup granulated sugar
4 egg yolks
1 tsp peppermint extract
2 tbsp peppermint schnapps
1/4 cup crushed soft peppermint candy

Directions:

Fill a medium saucepan with water.
Bring the water to a gentle simmer.
Place a glass bowl on top of the saucepan.
Add the milk and cream to the bowl.
Cut the vanilla bean in half, and then scrape the seeds into the milk and cream mixture.
Add the pieces of vanilla bean.
Slowly bring the milk mixture to a simmer, stirring occasionally, for about 20 minutes.
In a separate bowl add the granulated sugar and egg yolks.
Whisk the eggs and sugar together until the mixture is smooth and pale yellow in color.
Slowly whisk some of the hot milk mixture into the egg yolks.
Then whisk all of the egg yolk mixture back into the bowl of milk.
Stirring constantly, cook the milk mixture until it thickens and coats the back of a wooden spoon, about 15 more minutes.
Pour the milk mixture through a strainer into a bowl.
Let the custard cool to room temperature, then cover and refrigerate overnight.
The next day, remove the custard from the refrigerator.
Pour the chilled custard into an ice cream maker and process.
Just before the ice cream is at the desired consistency, pour in the peppermint extract, peppermint schnapps and crushed peppermint candies.
Continue to process the ice cream for another 5-10 minutes.
Note: the ice-cream will be soft-serve at this stage.
You can spoon the ice cream into a bowl, cover it and place it in the freezer until ready to serve.
Let the ice cream thaw on the counter about 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1476.48 Kcal (6182 kJ)
Calories from fat	757.8 Kcal
		% Daily Value*
Total Fat	84.2g	130%
Cholesterol	908.67mg	303%
Sodium	474.08mg	20%
Potassium	953.18mg	20%
Total Carbs	134.09g	45%
Sugars	126.84g	507%
Protein	37.51g	75%
Vitamin C	1.8mg	3%
Iron	3.5mg	20%
Calcium	664.9mg	66%

Amount Per 100 g
Calories	161.85 Kcal (678 kJ)
Calories from fat	83.07 Kcal
		% Daily Value*
Total Fat	9.23g	130%
Cholesterol	99.61mg	303%
Sodium	51.97mg	20%
Potassium	104.49mg	20%
Total Carbs	14.7g	45%
Sugars	13.9g	507%
Protein	4.11g	75%
Vitamin C	0.2mg	3%
Iron	0.4mg	20%
Calcium	72.9mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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