East-West Ginger Cake with Cardamom Cream (Ming Tsai) Recipe

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East-West Ginger Cake with Cardamom Cream (Ming Tsai)
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Ingredients:

Directions:

  1. In a mixer, whisk together sugar, egg, oil, molasses and ginger. While mixer is running, add water. In a large bowl mix flours, baking soda, cinnamon, cloves and black pepper. With a large rubber spatula gently fold-in the contents of the mixer with the dry ingredients. Fill rings, ramekins or dish. Bake in pre-heated oven at 300 degrees for 20 to 25 minutes, or until test poker comes out clean.
  2. CARDAMOM CREAM
  3. Add everything to an electric mixing bowl equipped with a whip. Whisk on medium-high stiff peaks form.
  4. PLATING:
  5. Place a small dollop of cardamom cream in the middle of a plate, this is to anchor the cake. Unmold the spice cake and place it on top of the cream. Put a dollop of cream on top of the cake and place a mint leaf in the cream.
  6. Wine Suggestion: Bonny Doon Muscat Vin de Glaciere
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.52 Kcal (2163 kJ)
Calories from fat 223.72 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 41.01mg 14%
Sodium 735.67mg 31%
Potassium 388.91mg 8%
Total Carbs 70.37g 23%
Sugars 37.21g 149%
Dietary Fiber 2.88g 12%
Protein 4.2g 8%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 370.42 Kcal (1551 kJ)
Calories from fat 160.44 Kcal
% Daily Value*
Total Fat 17.83g 38%
Cholesterol 29.41mg 14%
Sodium 527.59mg 31%
Potassium 278.91mg 8%
Total Carbs 50.46g 23%
Sugars 26.69g 149%
Dietary Fiber 2.06g 12%
Protein 3.01g 8%
Vitamin C 0.1mg 0%
Iron 2mg 16%
Calcium 99.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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