115 heavy cream muffins Recipes

cooked white rice, heavy cream, unsalted butter, melted and cooled, all-purpose flour, sugar, baking powder, grated nutmeg, salt, egg, at room temperature, milk, chopped dried cherries, vanilla extract

crusty artisan white bread, ground cinnamon, eggs, sugar (5.25 oz), heavy cream (12 fl.oz. ), milk (12 fl.oz. ), vanilla extract, powdered sugar , for dusting

bacon, butter, melted, maple syrup, bread, crusts removed, eggs, salt and black pepper to taste, heavy cream, shredded cheddar cheese , or as desired

eggs, heavy cream, bacon, cooked, drained and crumbled, scallion, chopped, spinach leaves, chopped, grated parmesan cheese, salt, onion powder, black pepper

wheat bran or 2 tbsp oat bran, soy flour, soy flour, splenda granular (sugar substitute ), baking powder, eggs, heavy cream, club soda, blueberries (if not sweet , sprinkle with 1 tbsp of sugar substitute)

low-carbohydrate baking mix (i use atkins), walnut meal, artificial sweetener (i use xylitol), ground cinnamon, baking powder, salt, eggs, lightly beaten, sugar free vanilla extract, sugar free orange extract, macadamia nut oil or 2 tbsp vegetable oil, heavy cream, water, chopped fresh blueberries (may use frozen or other types of berries) or 1 cup cranberries (may use frozen or other types of berries)

wheat flour or 2 tbsp oat bran, soy flour , mixed together, soy flour, sugar substitute (recommended ( splenda ), baking powder, eggs, heavy cream, club soda, blueberries

vegetable oil cooking spray, oat bran , plus, atkins baking mix , mixed together, atkins baking mix, baking powder, eggs, heavy cream or 1/2 cup milk, club soda, blueberries or 1/2 cup strawberries or 1/2 cup dried cranberries, if not sweet sprinkle with, splenda sugar substitute

butter, softened, sugar, grated lemon zest, eggs, tb ( 1/2 cup plus 2 tb) heavy cream, blueberries * can use frozen (see below in directions )

unbleached all-purpose flour, light brown sugar, baking powder, freshly grated nutmeg, salt, orange , zest of, to taste, egg, heavy cream, milk, canola oil

all-purpose flour, sugar, double-acting baking powder, freshly grated nutmeg (about 1 1/2 nutmegs), salt, egg, at room temperature, heavy cream, milk, unsalted butter, melted and cooled

all-purpose flour, unsweetened cocoa powder, baking powder, salt, light muscovado sugar, eggs, creme de cacao, heavy cream, vanilla extract, butter, sugar

all-purpose flour, baking soda, baking powder, salt, lemon juice, very ripe bananas, mashed, white sugar, heavy cream, saffron thread, crushed, egg, butter, melted

wheat bran, soy flour plus 2 tbsp, diced zucchini, with skin on, eggs, heavy cream, club soda, sugar substitute (recommended: splenda ), baking powder

vegetable oil cooking spray, wheat (or oat) bran and 1 tbsp soy flour, mixed together, soy flour, sugar substitute (recommended: splenda ), baking powder, eggs, heavy cream, club soda, blueberries (if not sweet , sprinkle with 1 tbsp of sugar substitute)

granulated sugar, divided, lemon zest, finely grated, all-purpose flour, baking powder, salt, unsalted butter, softened (1 stick), egg, buttermilk, vanilla extract, fresh raspberry, heavy cream

eggs, heavy cream, swiss cheese (or whatever type of cheese you prefer), cooked bacon, crumbled (or sausage), salt and black pepper, nutmeg , to taste, onion (saute in butter first) (optional), broccoli (saute with the onions until soft, but not soggy) (optional), asparagus (optional), spinach (be sure to drain well if using frozen) (optional), various other seasonings and spices (garlic is particularly good in this dish.) (optional)

yellow cornmeal, flour, sugar, baking powder, salt, prosciutto, minced, melted butter, heavy cream, egg