Creme De Cacao Muffins Recipe

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Creme De Cacao Muffins
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Ingredients:

Directions:

  1. Preheat oven to 180C (160C for fan assisted).
  2. Line a muffin tin with 12 liners.
  3. Sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
  4. Combine eggs, creme de cacao, cream, and vanilla in a medium sized bowl, and mix with a fork. Try to avoid thickening the cream.
  5. Melt the butter in the microwave.
  6. Add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
  7. Spoon into prepared muffin cups.
  8. Bake for 20-25 minutes until the tops spring back gently when pressed.
  9. Cool a little on a wire rack. Dust the tops with confectioners' sugar while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1965.36 Kcal (8229 kJ)
Calories from fat 848.93 Kcal
% Daily Value*
Total Fat 94.33g 145%
Cholesterol 340.14mg 113%
Sodium 253.06mg 11%
Potassium 1391.72mg 30%
Total Carbs 262.05g 87%
Sugars 85.77g 343%
Dietary Fiber 12.3g 49%
Protein 34.23g 68%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 17%
Iron 6.3mg 35%
Calcium 446.3mg 45%
Amount Per 100 g
Calories 397.58 Kcal (1665 kJ)
Calories from fat 171.73 Kcal
% Daily Value*
Total Fat 19.08g 145%
Cholesterol 68.81mg 113%
Sodium 51.19mg 11%
Potassium 281.54mg 30%
Total Carbs 53.01g 87%
Sugars 17.35g 343%
Dietary Fiber 2.49g 49%
Protein 6.92g 68%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 17%
Iron 1.3mg 35%
Calcium 90.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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