300 heavy cream desserts Recipes

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

shortbread cookies (about 23), almonds, butter, melted, sugar, divided, cornstarch, orange juice, cold water, grated orange peel, egg yolk, white baking chocolate, chopped, heavy whipping cream, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, lightly beaten, sour cream

yellow cake mix (regular size), instant vanilla pudding mix, cold milk, coconut extract, cream cheese, softened, crushed pineapple, well drained, heavy whipping cream, whipped and sweetened, flaked coconut, toasted

graham crackers crumbs, powdered sugar, butter melted, raspberry jello, powdered sugar, lemon juice, frozen raspberries unthawed, cream cheese, heavy whipping cream, powdered sugar

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake (8 to 10 oz), cut into 12 slices, vanilla ice cream, pear halves, drained

graham cracker crumbs, butter, melted, banana, neapolitan ice cream (block carton ), chopped walnuts, chocolate chips, butter, sugar, evaporated milk, vanilla extract, heavy whipping cream

king arthur unbleached all-purpose flour, sugar, cold butter, eggs, separated, sugar, divided, lemon juice, grated lemon peel, unflavored gelatin, cold water, divided, cream of tartar, heavy whipping cream, sugar, flaked coconut, grated orange peel

angel food cake (store bought or homemade ), frozen strawberries , with juice, thawed (do not use fresh strawberries.....juices are essential), strawberry jell-o gelatin dessert, boiling water, heavy cream or 1 pint all purpose cream, whipped

poundcake (enough to cover bottom of 11x7 baking dish), strong brewed coffee (room temp .), sugar, chocolate syrup, cream cheese, softened, heavy whipping cream, chocolate-covered english toffee bars, chopped

chocolate pirouette cookies, graham cracker crumbs, butter, melted, cream cheese, softened, cold eggnog, cold milk, pk. instant vanilla pudding mix, rum extract, ground nutmeg, heavy whipping cream

pirouette cookies, graham cracker crumbs, butter, melted, cream cheese, softened, cold eggnog, cold whole milk, instant vanilla pudding mix, rum extract, ground nutmeg, heavy whipping cream

fresh peaches, dessert wine or white wine, water, granulated sugar, vanilla bean, split in 1/2 and seeds scraped, fresh raspberries , picked over, sugar, lemon juice, vanilla bean ice cream , recipe follows, or good quality store bought vanilla, for serving, whole fresh raspberries, for garnish, mint sprigs, for garnish, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

water, instant coffee granules, marshmallows, heavy whipping cream, cream (optional), instant coffee granules (optional)

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, lemon zest (recommended : meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, cherry confit , recipe follows, special equipment : a 9-inch non-stick teflon coated spring form pan, suggestion : with a dessert wine (recommended: alsatian riesling).

butter, powdered sugar, flour, peach jam melted, cream cheese softened, heavy whipping cream, orange rind grated, peaches peeled pitted and sliced, glaze, orange juice, peach jam, cornstarch, brown sugar

marshmallows, evaporated milk, mint extract, heavy whipping cream , whipped, crushed cream-filled chocolate sandwich cookies, divided, butter, melted

pirouette cookies, divided, graham cracker crumbs, butter, melted, cream cheese, softened, eggnog, cold, milk, cold, vanilla instant pudding mix, rum extract, ground nutmeg, heavy whipping cream , whipped