Directions:
- Cut 20 cookies into three (3) 2 sections and set aside. Crush remaining cookies.
- In a small bowl, combine the cookie crumbs with the graham cracker crumbs and melted butter.
- Press onto the bottom of a 9 springform pan.
- In large mixing bowl, beat the cream cheese until smooth.
- Beat in the eggnog, milk, pudding mixes, rum extract and nutmeg until smooth.
- Fold in the whipping cream (be sure to whip first).
- Pour over crust, cover and refrigerate at least 4 hours, or overnight.
- Just before serving, remove sides of pan.
- Arrange reserved cookes around dessert (standing up) and gently press into sides.
- Refrigerate leftovers.
- Cooking time is actually chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.81 Kcal (791 kJ) | ||
| Calories from fat | 106.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 18% | |
| Sodium | 169.82mg | 7% | |
| Potassium | 149.36mg | 3% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 157.88 Kcal (661 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 18% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 18% | |
| Sodium | 142mg | 7% | |
| Potassium | 124.89mg | 3% | |
| Total Carbs | 13.85g | 6% | |
| Sugars | 10g | 48% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.67g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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