27425 heavenly pasta with pesto Recipes

angel hair pasta , cooked as directed on box, home grown fresh basil (or fresh as you can), toasted pine nuts, cooled, grated parmesan cheese or 1 cup romano cheese (either or both), garlic, olive oil

pasta, pesto sauce, tomatoes , sieved, creme fraiche, cheese , cheddar

rotini pasta, pesto , or to taste, extra-virgin olive oil, salt , or to taste, granulated garlic, ground black pepper, halved grape tomatoes, pearlini ) fresh mozzarella balls, leaves fresh basil leaves, finely shredded

dry fettuccine pasta, pesto, olive oil, olive oil, onion, chopped, garlic, minced, green bell pepper, thinly sliced, fresh sliced mushrooms, dry white wine, lemon juice, salt to taste, ground black pepper to taste, scallops, grated parmesan cheese

cooked pasta (any kind you like but i used tiny shells or thin spaghetti), shredded parmesan cheese (more if you like ), garlic salt, sour cream, butter

chicken breasts, basil pesto, broccolini, red onion, garlic cloves, pine nuts, pasta, pepper, salt, sour cream (optional)

fresh basil leaves, pine nuts, virgin olive oil, parmesan cheese, grated, garlic cloves, green beans, sliced into 1/2 inch pieces, potato, peeled , and chopped coarsly, pasta, pesto sauce, butter

russet potatoes, green beans, rinsed, dried penne pasta, pesto (see notes ), salt and pepper, grated parmesan cheese

sun-dried tomatoes, bell pepper (colour of your choice), zucchini, pasta shells, frozen broccoli florets, garlic cloves, olive oil, tomato paste, water, tomatoes, halved, fresh rosemary, chopped (or dried if need be), salt and pepper

bow tie pasta, butter, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined

pasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper

pasta shells (i use the small ones ), grape tomatoes (optional), carrots, grated, green sweet pepper, finely diced, sweet red pepper, finely diced, sweetened condensed milk, miracle whip, sugar (i never add this because it makes it too sweet), white vinegar, salt, black pepper

farfalle pasta (bow tie pasta), feta cheese, crumbled, basil pesto, roasted red peppers, drained,finely chopped

whole wheat pasta, pesto, part skim mozzarella cheese, tomatoes, diced, pine nuts, toasted

pasta , of your favorite shape (i like small shells.), water, chicken bouillon cubes, pesto sauce mix (no fat), onion , chopped fairly small, tomatoes, chopped, cannellini or 1 (15 oz) can small white beans, grated parmesan cheese (to garnish )

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

fusilli, bow tie pasta, olive oil, pesto, frozen chopped spinach, lemon juice, mayonnaise, parmesan cheese, frozen peas, pine nuts, salt and pepper, chicken breasts

penne or any medium pasta, pesto sauce mix, milk, olive oil, cubed cooked chicken or turkey, shredded parmesan cheese