3158 heavenly mocha trifle Recipes

puff pastry , thawed as directed, brie cheese, jelly or jam, of choice, egg mixed with 1 tbsp of water for glazing, crackers for serving

grated parmesan cheese, butter, softened, mayo, lemon juice, green onions, salt, more) hot pepper sauce, skinless halibut fillets

peeled and quartered potatoes, chopped and peeled cooking apples, butter , plus 1 ounce, nutmeg, salt and freshly ground black pepper, sliced calves liver, olive oil, for cooking, sliced onion, flour

russet potatoes, peeled and chunked, garlic clove, peeled, thyme, bay leaf, lemon zest, coarse salt, granny smith apples (about 1 1/2 lb), peeled, cored, and chopped, unsalted butter, softened, freshly ground black pepper

granulated sugar, sour cream, whole milk, instant espresso, vegetable oil, whole eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, kosher salt, dark chocolate, powdered gelatin, cold water, whole milk, egg yolks, heavy cream, heavy cream, granulated sugar, unsalted butter, dark chocolate, chopped, granulated sugar, water, egg whites, unsalted butter, room temperature, cake shortening (recommended: crisco ), kosher salt, dark chocolate, melted, cocoa powder, seedless raspberry marmalade

chopped chocolate (recommended : valhrona brand), whipping cream, butter, eggs, egg yolks, granulated sugar, armagnac, all-purpose flour, unsweetened cocoa powder, plus more for sifting, powdered sugar, spun sugar halo , recipe follows

chopped chocolate (recommended : valhrona brand), whipping cream, butter, eggs, egg yolks, granulated sugar, armagnac, all-purpose flour, unsweetened cocoa powder, plus more for sifting, powdered sugar, spun sugar halo , recipe follows

baking spray, all-purpose flour, granulated sugar, salt, buttermilk, baking soda, vanilla extract, whole eggs, butter, heaping ) cocoa powder, boiling water, heavy cream, corn syrup, bittersweet chocolate, vanilla extract, butter, shortening, such as crisco, powdered sugar, salt, whole milk, vanilla extract

nonstick vegetable spray, for coating pan, bittersweet chocolate, unsalted butter, eggs, granulated sugar, lightly packed dark brown sugar, dark corn syrup, cake flour, baking powder, salt, unsalted nuts, marshmallows

sliced almonds, store-bought lb cake, chocolate hazelnut spread (recommended : nutella), heavy cream , whipped, orange liqueur, lemon , zested

heavanly hummus, softened coconut cream concentrate, garlic cloves, chopped, organic garbanzo beans (15 oz can, drained ) or cooked chana dal, melted virgin coconut oil, scant tsp ( himalayan ) salt, water, fresh squeezed lemon juice , optional

lean ground beef, minced garlic, salt, tomato sauce, cream cheese, sour cream, chopped white onions, egg noodles, shredded mozzarella cheese

butter or oleo, sweet spanish onions, sliced, fresh mushrooms sliced, shredded swiss cheese, cream of mushroom soup, undiluted, evaporated milk (5oz), soy sauce, french bread (about 3 in. thick ), swiss cheese

boiling water, unsalted butter, granulated sugar, salt, yeast, warm water, eggs, flour, melted butter

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

whole wheat flour, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, mashed banana, pineapple chunks, green chiles, stemmed, seeded and chopped, low-fat milk, lemon juice, chopped walnuts

unbleached white flour, stone ground cornmeal, sugar, baking powder, baking soda, salt, eggs, canola oil, buttermilk, whole corn kernels, rinsed and drained (may substitute frozen or fresh, of course)