Heavenly Creme Filled Cupcakes (Ree Drummond) Recipe

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Heavenly Creme Filled Cupcakes (Ree Drummond)
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Ingredients
21
Count
Nutrition
1091
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.
  2. To make the cake batter, combine the flour, granulated sugar and salt. Set aside.
  3. In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.
  4. In a saucepan, melt the butter over medium heat. Add the cocoa powder and stir to combine. Add the boiling water, allow to bubble for a few seconds and then turn off the heat.
  5. Pour the chocolate mixture over the flour mixture. Stir a few times to cool the chocolate. Pour the buttermilk mixture over the top and stir to combine.
  6. Fill muffin cups just over half full (do not overfill!). Bake for 13 to 15 minutes. Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely on a baking rack.
  7. For the ganache: To make the ganache, heat the cream and corn syrup over medium heat. Chop the chocolate and add to a bowl. Add the vanilla to the cream mixture, and then pour the cream mixture over the top of the chopped chocolate. Whisk together until melted, smooth and glossy. Allow to cool slightly.
  8. For the creme filling: Whip together the butter and shortening until light and fluffy.
  9. Sift together the powdered sugar and salt and add it to the butter mixture in batches. Add the milk, then the vanilla, beating the whole time. Scrape the sides of the bowl, and beat until very light and fluffy. Put the filling into a pastry bag fitted with a medium tip.
  10. When the cupcakes are totally cool, insert the tip of the pastry bag into the bottom of the cupcake and fill with creme filling. When cupcakes are filled, spoon ganache so that it completely coats each cupcake OR dip to coat.
  11. Let them set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.99 Kcal (4568 kJ)
Calories from fat 519.97 Kcal
% Daily Value*
Total Fat 57.77g 89%
Cholesterol 70.77mg 24%
Sodium 931.14mg 39%
Potassium 1692.1mg 36%
Total Carbs 137.43g 46%
Sugars 91.84g 367%
Dietary Fiber 0.67g 3%
Protein 9.96g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 87mg 9%
Amount Per 100 g
Calories 427.99 Kcal (1792 kJ)
Calories from fat 203.98 Kcal
% Daily Value*
Total Fat 22.66g 89%
Cholesterol 27.76mg 24%
Sodium 365.28mg 39%
Potassium 663.8mg 36%
Total Carbs 53.91g 46%
Sugars 36.03g 367%
Dietary Fiber 0.26g 3%
Protein 3.91g 20%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 34.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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