Directions:
- Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
- Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4515.91 Kcal (18907 kJ) | ||
| Calories from fat | 1417.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.54g | 242% | |
|---|---|---|---|
| Cholesterol | 779.79mg | 260% | |
| Sodium | 1216.18mg | 51% | |
| Potassium | 1998.8mg | 43% | |
| Total Carbs | 764.32g | 255% | |
| Sugars | 523.88g | 2096% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 61.1g | 122% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 20.5mg | 114% | |
| Calcium | 740.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 363.37 Kcal (1521 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 242% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 260% | |
| Sodium | 97.86mg | 51% | |
| Potassium | 160.83mg | 43% | |
| Total Carbs | 61.5g | 255% | |
| Sugars | 42.15g | 2096% | |
| Dietary Fiber | 0.55g | 27% | |
| Protein | 4.92g | 122% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.6mg | 114% | |
| Calcium | 59.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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