277379 heavenly cream raspberry sauce Recipes

  • Raspberry Almond Cream
    cream cheese, icing sugar, amaretto liqueur and
    2 More
    cream cheese, icing sugar, amaretto liqueur, whipping cream, fresh raspberries
    20 min, 5 ingredients
  • Raspberry-Chicken Salad (Robin Miller)
    raspberry preserves, olive oil, white wine vinegar and
    8 More
    raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt and ground black pepper, minced scallion, fresh raspberries, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce, nut bread, cream cheese
    5 min, 11 ingredients
  • Raspberry Buttermilk Cake
    raspberry buttermilk cake and
    14 More
    raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)
    30 min, 15 ingredients
  • Raspberry Fool
    raspberries (about 4 1/2 cups; see notes ), sugar and
    2 More
    raspberries (about 4 1/2 cups; see notes ), sugar, raspberry liqueur (optional), heavy whipping cream
    4 ingredients
  • Raspberry Cream Dessert
    cream cheese, softened, sugar and
    3 More
    cream cheese, softened, sugar, heavy whipping cream , whipped, frozen sweetened raspberries, thawed, cornstarch
    10 min, 5 ingredients
  • Raspberry Parfaits
    cream cheese, softened, seedless raspberry jam and
    1 More
    cream cheese, softened, seedless raspberry jam, fresh or frozen raspberries
    10 min, 4 ingredients
  • Raspberry Romanoff Raspberry Romanoff
    raspberry gelatin powder, boiling water and
    2 More
    raspberry gelatin powder, boiling water, birds eye frozen raspberries in light syrup, sour cream (1/2 pint)
    3 hour 5 min, 4 ingredients
  • Raspberry Walnut Thanksgiving Jello Mold (Dairy) Raspberry Walnut Thanksgiving Jello Mold (Dairy)
    raspberry jell-o gelatin, boiling water, cold water and
    4 More
    raspberry jell-o gelatin, boiling water, cold water, cream cheese, softened, frozen raspberries, thawed, well drained, walnuts, chopped, lettuce leaf, for garnish
    2 hour 5 min, 7 ingredients
  • Raspberry Walnut Thanksgiving Salad Raspberry Walnut Thanksgiving Salad
    raspberry gelatin, boiling water, cold water and
    4 More
    raspberry gelatin, boiling water, cold water, cream cheese, softened, frozen raspberries (thawed and well-drained ), walnuts, chopped, lettuce leaf
    1 hour , 7 ingredients
  • Cornish Game Hens With Raspberry Sauce Cornish Game Hens With Raspberry Sauce
    whole cornish hens, cumin, oregano, thyme, pepper, salt and
    5 More
    whole cornish hens, cumin, oregano, thyme, pepper, salt, cinnamon, raspberries, soy sauce, garlic powder, water
    16 min, 11 ingredients
  • Raspberry Fruit Dip With Cinnamon Crisps Raspberry Fruit Dip With Cinnamon Crisps
    cream cheese, softened, sugar, sour cream and
    6 More
    cream cheese, softened, sugar, sour cream, marshmallow cream, frozen raspberries , defrosted, vanilla extract, flour tortillas, butter-flavored cooking spray, cinnamon-sugar mixture
    25 min, 9 ingredients
  • Almond Melba Ice Cream Torte Almond Melba Ice Cream Torte
    sliced natural almonds, chocolate wafer cookies, sugar and
    5 More
    sliced natural almonds, chocolate wafer cookies, sugar, butter, melted, peach ice cream, raspberry jam, peach ice cream, raspberries
    50 min, 8 ingredients
  • Raspberry Lowery's Swirl Raspberry Lowery's Swirl
    raspberry jell-o gelatin (any brand ), vanilla ice cream and
    2 More
    raspberry jell-o gelatin (any brand ), vanilla ice cream, boiling water, raspberries
    6 hour 10 min, 4 ingredients
  • Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine) Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine)
    raspberry gelatin, sugar, boiling water, ice water, porter and
    11 More
    raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater
    50 min, 16 ingredients
  • White Chocolate Mousse in Chocolate Meringue Shells with Raspberry Coulis (Emeril Lagasse) White Chocolate Mousse in Chocolate Meringue Shells with Raspberry Coulis (Emeril Lagasse)
    good quality white chocolate (just slightly less than 1 c... and
    10 More
    good quality white chocolate (just slightly less than 1 cup), unsalted butter, eggs, separated, grand marnier liqueur, sugar, cold heavy cream, raspberry coulis, recipe below, chocolate meringue shells, recipe below, orange , segmented, garnish, fresh raspberries, garnish, fresh mint, garnish
    3 hour , 11 ingredients
  • Raspberry Souffle Raspberry Souffle
    raspberry souffle 4 servings and
    6 More
    raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting
    10 min, 7 ingredients
  • Raspberry Cheesecake Bars Raspberry Cheesecake Bars
    raspberry cheesecake bars, flour, granulated sugar, salt and
    13 More
    raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.
    45 min, 17 ingredients
  • Hazelnut Almond Cake With Raspberry Sauce Hazelnut Almond Cake With Raspberry Sauce
    hazelnuts, whole unblanched almonds, matzo meal and
    6 More
    hazelnuts, whole unblanched almonds, matzo meal, superfine sugar, eggs separated, grated lemon rind, sauce, fresh raspberries, sugar
    40 min, 9 ingredients




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