Directions:
- In a medium mixing bowl, combine jello mix and boiling water; stir until jello is dissolved. Add cold water and mix well.
- In another bowl, combine half of the jello mixture with the cream cheese; blend well. Pour mixture into the bottom on a lightly oiled 3 cup mold.
- Refrigerate until almost set.
- Add raspberries and walnuts to remaining half of the jello mixture.
- Leave at room temperature until cream cheese mixture in the refrigerator is almost set. Pour the raspberry mixture over the cream cheese mixture and refrigerate until firm.
- To serve, turn onto plate covered with lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.55 Kcal (258 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 20.51mg | 1% | |
| Potassium | 39.83mg | 1% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.03 Kcal (415 kJ) | ||
| Calories from fat | 67.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 7% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 1% | |
| Sodium | 33mg | 1% | |
| Potassium | 64.08mg | 1% | |
| Total Carbs | 6.31g | 1% | |
| Sugars | 5.18g | 13% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 3.15g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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