60945 heavenly chocolate hazelnut gluten Recipes

sheet frozen puff pastry, thawed, chocolate-hazelnut spread (such as nutella), chopped, roasted hazelnuts

eggs, sugar, milk chocolate or 330 g dark chocolate, egg whites, cream

butter or 1/2 cup margarine, chocolate syrup, brown sugar, granulated sugar, eggs, corn syrup, vanilla, baking soda, salt, flour, semisweet chocolate chunk (add as much as you wish)

plain gluten-free flour, potato flour, gluten-free cornflour, brown sugar, cocoa powder, xanthan gum (optional), gluten free baking powder, water, eggs

unsalted butter, plus more for pan, flour, baking powder, salt, lightly packed brown sugar, eggs, vanilla, hazelnuts, toasted, skins rubbed off with a kitchen towel and chopped, nutella chocolate , hazelnut spread plus more for serving

jarred hazelnut spread, flaky tartlet shells, garnishes: sweetened whipped cream , roasted salted hazelnuts

fat-free vanilla frozen yogurt, softened, fat-free milk, sugar-free instant chocolate pudding mix, sugar-free instant vanilla pudding mix, chocolate curls , optional, reduced-fat graham cracker crust (8 inches)

extra-firm silken tofu, soy milk, hazelnut flavored syrup, instant espresso powder, vanilla extract, semisweet chocolate chips, melted

butter, bittersweet chocolate, chopped, white sugar, all-purpose flour, baking soda, baking powder, sour cream, eggs, vanilla extract, ground roasted hazelnuts

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips, corn syrup, butter, melted, vanilla extract, salt, pie crust

graham cracker crumbs, unsalted butter, melted, salt, hazelnuts (4 3/4 oz), coarsely chopped, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, chocolate-hazelnut spread such as nutella

unsalted butter plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened ; not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, garnish: passover confectioners sugar

sugar, egg yolks, cornstarch, salt, half and half, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frangelico (hazelnut liqueur) or amaretto, vanilla extract, hazelnuts, toasted, chopped, unsweetened whipped cream (optional), crisp ladyfingers

unsweetened chocolate squares, melted, eagle brand sweetened condensed milk, vanilla extract, whipping cream , whipped, chocolate crumb crust (6oz)

pillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts

unsalted butter, melted, hazelnuts (about 7 1/2 oz), whole unblanched almonds (about 5 oz), lightly packed chopped dried calimyrna figs (about 9 oz), lightly packed chopped dried apricots (about 9 oz), diced candied citron (about 5 oz), grated orange peel, grated lemon peel, unbleached all purpose flour, unsweetened cocoa powder (preferably dutch-process), ground cinnamon, scant tsp ground nutmeg, scant tsp ground coriander, pepper, sugar, honey, bittersweet (not unsweetened ) or semisweet chocolate,melted, unsweetened cocoa powder

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, kosher salt, club soda, vegetable oil, plus 6 to 8 cups for frying, egg, lightly beaten, bittersweet chocolate, finely chopped, whole hazelnuts, toasted lightly and skinned (about 4 oz), accompaniments: chile or cayenne powder, confectioners sugar, ground cinnamon, and/or unsweetened cocoa powder

nonfat milk, nonfat milk, egg, butter, at room temperature, salt, bread flour, brown sugar, unsweetened cocoa powder, vanilla, cinnamon, yeast, chocolate chips, hazelnuts, roughly chopped