Directions:
- Preheat oven to 350°F Butter an 8x11 inch baking pan. Line with parchment paper. Butter parchment.
- Whisk flour, baking flour and salt.
- Melt butter. Beat butter and sugar until combined. Beat in eggs and vanilla. Stir in hazelnuts and Nutella.
- Press dough into pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes. Let cool 15 minutes. Cut into squares. Serve with additional Nutella.
- Blondies can be stored in an airtight container for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.7 Kcal (3047 kJ) | ||
| Calories from fat | 220.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 115.69mg | 39% | |
| Sodium | 1543.84mg | 64% | |
| Potassium | 420.87mg | 9% | |
| Total Carbs | 118.19g | 39% | |
| Sugars | 63.09g | 252% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 292.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 401.32 Kcal (1680 kJ) | ||
| Calories from fat | 121.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 38% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 39% | |
| Sodium | 851.42mg | 64% | |
| Potassium | 232.11mg | 9% | |
| Total Carbs | 65.18g | 39% | |
| Sugars | 34.79g | 252% | |
| Dietary Fiber | 4.06g | 29% | |
| Protein | 6.54g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 25% | |
| Calcium | 161.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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