Directions:
- In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.
- Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
- Pour into crust. Chill thoroughly. Garnish with a dollop of whipped cream and a few curls of chocolate. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.75 Kcal (1385 kJ) | ||
| Calories from fat | 167.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 11% | |
| Sodium | 247.87mg | 10% | |
| Potassium | 31.43mg | 1% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 407.39 Kcal (1706 kJ) | ||
| Calories from fat | 206.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 29% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 11% | |
| Sodium | 305.3mg | 10% | |
| Potassium | 38.71mg | 1% | |
| Total Carbs | 46.35g | 13% | |
| Sugars | 27.95g | 91% | |
| Dietary Fiber | 3.14g | 10% | |
| Protein | 5.05g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 12% | |
| Calcium | 69.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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