253138 heavenly chiffon butter icing Recipes

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

butter, softened, mashed bananas, lemon juice, vanilla extract, sugar

brown sugar, margarine, milk, smooth peanut butter, cocoa, icing sugar, vanilla extract

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanut butter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)

butter, sugar, egg, vanilla, salt, flour, baking powder, milk, shortening, milk, salt, powdered sugar, vanilla

all-purpose flour, granulated sugar, salt, butter, ice water (more or less as needed)

butter, powdered sugar, baking chocolate squares, melted, vanilla, milk or 8 tbsp light cream

butter, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, diced green tomatoes, golden raisin, chopped walnuts

butter, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, diced green tomatoes, golden raisins, chopped walnuts

all-purpose flour, sugar, salt, cold unsalted butter (6 oz), cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, eggs, separated, sugar, fresh lemon juice, grated lemon zest, powdered gelatin, water, sweetened whipped cream, for garnish, equipment : 9-inch aluminum pie pan